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Nawiri Study

Natural Resource Management (NRM) Desk Study

This desk study explored how land access and natural resource management (NRM) policies, institutions, and relationships are changing in the arid and semi-arid lands (ASALs).
News and Features

USAID Advancing Nutrition Trains More Than 850 Health Workers to Address Anemia in Northern Ghana

Reducing anemia in Ghana requires strengthening the capacity of frontline health workers at the health facility and community levels on anemia prevention and management.
USAID Nutrition Resource Hub

Améliorer la nutrition des enfants ayant des difficultés d’alimentation et des handicaps: Appel à l’action pour les décideurs politiques

Les difficultés d'alimentation peuvent avoir un impact négatif sur la croissance et le développement des enfants, ainsi que sur leur qualité de vie et celle de leur famille.
USAID Nutrition Resource Hub

Mejorando la nutrición de los niños con dificultades alimentarias y discapacidades: Una llamada a la acción para los gobiernos

Las dificultades alimentarias pueden afectar negativamente al crecimiento y desarrollo de los niños, así como a su calidad de vida y la de sus familias.
Activity

Comparing Data Collection Methods for Assessing Child Minimum Dietary Diversity

Study comparing list-based method and open dietary recall to a non-quantitative observation of food intake.
USAID Nutrition Resource Hub

Desk Review of Programs Integrating Family Planning with Food Security and Nutrition

This report synthesizes learnings from 102 health and multisectoral programs, including a rich set of program examples and three case studies, to illustrate the various ways programs are integrating family planning with nutrition and food security interventions.
Activity

New Estimates Help the Nutrition Community Understand the Global Burden of Micronutrient Deficiency

Research supported by USAID Advancing Nutrition clarifies the burden of micronutrient deficiencies and provides a methodology for future updates.
Activity

HEmoglobin MEasurement Study: Improving Anemia Assessment

To test methods to improve procedures to determine anemia estimates, five partners to understand which most accurately measures hemoglobin concentrations.
Activity

Women’s Diets Research: Collaborating with the Tanzania Food and Nutrition Centre to Design and Implement a Food intake Study

Collaborating with the Tanzania Food and Nutrition Centre (TFNC) to plan and implement dietary intake research among women.
Activity

A Qualitative Study of Food Taboos and Preferences Among Women of Reproductive Age in Mainland Tanzania

Collaborating with the Tanzania Food and Nutrition Centre (TFNC) to conduct a qualitative study to generate evidence on food taboos and preferences in Tanzania.