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USAID Nutrition Resource Hub

How Do Social and Behavioral Change Interventions Respond to Social Norms to Improve Women’s Diets in Low- and Middle-Income Countries? A Scoping Review

This comprehensive review summarizes influential norms and intervention approaches, an important step toward enhancing the effectiveness of social and behavioral change interventions by addressing nutrition-relevant norms.
USAID Nutrition Resource Hub

Research Collection: Improving Nutrition for Women, Adolescents, and Children

A research supplement from USAID Advancing Nutrition
USAID Nutrition Resource Hub

Social and Behavior Change Design: Handbook for Resilience Food Security Activities During the Refinement Period

The purpose of this handbook is to orient Resilience Food Security Activities (RFSA) partners with step-by-step instructions for social and behavior change best practices, providing practical tools for each milestone during the refinement period. Seven milestones are used to organize the best practice instructions and tools in (loosely defined) time periods in the refinement period. RFSAs work to strengthen the adaptive, absorptive, and transformative capacities of communities vulnerable to malnutrition and food insecurity through multi-sectoral, integrated activities.

Life of Project in Review

USAID Advancing Nutrition was USAID’s flagship multi-sectoral nutrition project from 2018–2023. This is a summary of accomplishments and contributions across the life of the project.
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Project Archive

USAID Advancing Nutrition was the Agency's flagship multi-sectoral nutrition project from 2018–2024. This site serves as the project archive. Learn more ›
Activity

What Makes a Quality Peer Group? Members Respond through Participatory Research in Zimbabwe and Malawi

USAID Advancing Nutrition and USAID implementing partners are conducting implementation research to improve the quality of peer groups.
USAID Nutrition Resource Hub

Participants in a Peer-based Nutrition and Health Program in Zimbabwe Value Dialogue, Peer Support, and Tangible Action: A Qualitative Exploration of Peer Group Experiences

This manuscript describes community-based implementation research, and associated findings, which was conducted to learn how participants of a nutrition and health program define quality peer groups and how they suggest improving peer groups.
USAID Nutrition Resource Hub

Optimiser les régimes alimentaires en utilisant des aliments locaux pour améliorer la nutrition des femmes et des enfants Guide pour les partenaires d’activités de résilience et de sécurité alimentaire

Ce guide est destiné aux partenaires de mise en œuvre de l'activité de résilience et de sécurité alimentaire (Resilience Food Security Activity [RFSA]) financée par le Bureau de l'assistance humanitaire (Bureau for Humanitarian Assistance [BHA]) de l'Agence des États-Unis pour le développement international (U.S. Agency for International Development [USAID]) et doit être utilisé par une équipe RFSA pluridisciplinaire.