USAID Nutrition Resource Hub
The LSFF Operational Overview describes the purpose and target audience for tools to assess diets, markets, and diet cost and affordability, and summarizes the key steps in the methodology, including a decision tree on how to select existing data to conduct a needs assessment and design/redesign LSFF and broader programming. The Methods Guide describes the "how" of each step in the methodology. The Case Study document provides examples of challenges and lessons learned in applying the methodology.
USAID Nutrition Resource Hub
This package helps global development partners working in low- and middle-income countries collect data that assesses the food environment. It includes documentation of a multi-year pilot study in Liberia, Honduras, Nigeria, and Timor-Leste that evaluated seven food environment assessments for their feasibility and acceptability. The related data collection tools are intended to be used by practitioners to inform the design and implementation of market-based interventions within food systems to support healthy diets.
Improving the accessibility and affordability of nutritious and safe diets is critical to reducing the global burden of malnutrition.Use this web page to explore how we can strengthen food systems to improve diets and locate resources to guide your work. Get to know these resources organized by key components of the food system.
USAID Nutrition Resource Hub
USAID Advancing Nutrition worked in India from September 2021 to September 2023.
USAID Nutrition Resource Hub
Improving the accessibility and affordability of nutritious and safe diets is critical to reducing the global burden of malnutrition. This brief provides an overview of how food systems can be strengthened to improve nutrition, along with resources to support program planning and implementation.
USAID Nutrition Resource Hub
USAID Advancing Nutrition Kyrgyz Republic organized an online lullaby (singing
USAID Nutrition Resource Hub
USAID Advancing Nutrition worked in Burkina Faso from November 2020 to September 2023.
USAID Advancing Nutrition worked in Ghana from June 2020 to December 2023. In partnership with the Government of Ghana, we provided technical support and assessment services to improve district planning for equitable delivery of services that promoted household resilience and early childhood growth and development. We aimed to—improve country coordination for nutrition and resiliencestrengthen multi-sectoral collaboration to develop guidance and tools for food security and nutrition to inform the Government’s medium-term development planstrengthen district-level decision-making on program
USAID Nutrition Resource Hub
Local organizations in low- and middle-income countries play a critical role in strengthening health systems, responding to humanitarian crises and food insecurity, and addressing the underlying causes of poor health and undernutrition. Donors such as USAID are aligning their approaches with these promising findings and promoting locally-led development to effectively and sustainably address nutrition challenges.