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USAID Nutrition Resource Hub

Elevating Nutrition in Pre-Service Training: A Competency-Based Tool to Assess Coverage of Nutrition Content Webinar

In this webinar experts from three countries discussed the challenges of integrating nutrition into pre-service training and their experiences using this tool to meet some of those challenges. Panelists also discussed how to advocate for improved nutrition content in pre-service training.
USAID Nutrition Resource Hub

In Search of Better Anemia Estimates: USAID Advancing Nutrition’s HEmoglobin MEasurement Project Webinar

USAID Advancing Nutrition’s HEME project has supported a laboratory-based multi-site study to compare Hb measurements from venous, pooled capillary, and single-drop capillary blood samples on different HemoCue® Hb models against a reference standard. In this webinar, speakers present the rationale, methods, and preliminary results of the study, and primary investigators share their varied experiences in carrying out the study under controlled laboratory conditions.
USAID Nutrition Resource Hub

Analytical Report: Results of Focus Group Discussions with Women with Children under Two, Community Activists, Primary Health Care Workers and Their Mentor/Supervisors Supported by the USAID Advancing Nutrition Project

This is an analytical report that looks at the results of focus group discussions with women with children under two, community activists, primary health care workers and their mentor/supervisors supported by the USAID Advancing Nutrition Kyrgyz Republic project.
USAID Nutrition Resource Hub

An Impact Evaluation of USAID Advancing Nutrition’s Project to Improve Maternal and Child Nutrition in the Kyrgyz Republic

This is a journal article written by the USAID Advancing Nutrition Kyrgyzstan team to evaluate the project’s impact on health and nutrition behaviors and the sustainability of that impact through reduced intervention intensity one year later.
USAID Nutrition Resource Hub

Anemia in the Kyrgyz Republic: USAID Advancing Nutrition Supports Anemia Reduction Efforts

This is a technical brief produced by USAID Advancing Nutrition Kyrgyz Republic that discusses the overall anemia situation in the country, outlines what the project has done to address this, and discusses key next steps and suggestions for future work in this field.
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Country Profiles Aim to Advance Nurturing Care for Improved Early Childhood Development

Country profiles visualize country-level data, policies, and programs to three years to help improve both nutrition and ECD outcomes.
Activity

Developing a Learning Agenda to Strengthen Counseling within Growth Monitoring and Promotion

USAID and USAID Advancing Nutrition in collaboration with UNICEF, WHO, and GFF developed a learning agenda to strengthen counseling within growth monitoring and promotion services.
USAID Nutrition Resource Hub

Men as Positive Agents of Change: Findings from a Formative Assessment

This document summarizes the results of an assessment in Kenya’s Western and Eastern Provinces to learn how to best engage men in support of healthy maternal dietary and infant and young child feeding practices.
USAID Nutrition Resource Hub

Gestion du de l'émaciation modéré à l'aide d'aliments locaux : Documentation des approches au Nigéria, au Sénégal et en Ouganda

Les praticiens et les bailleurs de fonds doivent mieux comprendre la diversité des approches alimentaires locales utilisées pour gérer l'émaciation modérée. L'objectif de ces études de cas est de documenter la façon dont les approches utilisant des aliments disponibles localement pour gérer l'émaciation modérée sont mises en oeuvre dans différents contextes et de comprendre les résultats de ces efforts en tant que contribution aux efforts mondiaux en cours pour développer des orientations programmatiques afin de mieux traiter l'émaciation modérée.
USAID Nutrition Resource Hub

Risk Factors for Anemia among Women and Their Young Children Hospitalized with Suspected Thiamine Deficiency in Northern Lao PDR

Anemia among women of reproductive age and young children remains a major public health concern. This study describes the anemia prevalence among young hospitalized children and their mothers in Northern Lao PDR, and explores possible nutritional causes and risk factors for anemia.