USAID Advancing Nutrition develops, curates, packages, and shares multi-sectoral nutrition knowledge to help you stay on top of developments and evidence in global nutrition programming.
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Responsive Care and Early Learning Addendum Resource Collection
Adolescent Nutrition Resource Bank
Feeding and Disability Resource Bank
Measuring What it Takes to Provide Care
Ages and Stages Reference Package and Resource Collection
Optimizing Diets by Using Local Foods for Improved Nutrition for Women and Children
Multi-Sectoral Nutrition Governance Resource Bank
Anemia Toolkit
Resilience Food Security Activity (RFSA) Resource Collection
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USAID Nawiri Framework
Monitoring and Evaluation Online Course Repository
Diet Assessment Decision Tool
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USAID Nutrition Resource Hub
Small-Quantity Lipid-Based Nutrient Supplements: What to Communicate to Program Participants
Publication Date:
Nutrition in Humanitarian Contexts
Behavior Change for NutritionComplementary FeedingEmergency NutritionFood SecurityInfant and Young Child Nutrition (IYCN)
This brief was developed for the U.S. Agency for International Development (USAID) Bureau for Humanitarian Assistance-managed International Food Relief Partnership.
USAID Nutrition Resource Hub
Management of Moderate Wasting Using Local Foods Documentation of Approaches in Nigeria, Senegal, and Uganda
Publication Date:
Nutrition in Humanitarian Contexts
Emergency NutritionFood AssistanceInfant and Young Child Nutrition (IYCN)Wasting
This report presents the findings from a series of case studies conducted in Nigeria, Senegal, and Uganda.
USAID Nutrition Resource Hub
Kitui County Agri-Nutrition Implementation Strategy 2023-2027
Publication Date:
WastingNutrition Sensitive Agriculture
This is the USAID Advancing Nutrition Kenya's Kitui County Agri-Nutrition Implementation Strategy for 2023-2027.
USAID Nutrition Resource Hub
Kisumu County Agri-Nutrition Implementation Strategy 2023-2027
Publication Date:
WastingNutrition Sensitive Agriculture
This is USAID Advancing Nutrition Kenya's Kisumu County Agri-Nutrition Implementation Strategy for 2023-2027.
USAID Nutrition Resource Hub
Kakamega County Agri-Nutrition Implementation Strategy 2023-2027
Publication Date:
Nutrition Sensitive Agriculture
This is the USAID Advancing Nutrition Kenya's Kakamega County Agri-Nutrition Implementation Strategy for 2023-2027.
USAID Nutrition Resource Hub
Anemia Task Force Supplement
Publication Date:
Monitoring, Evaluation, and Learning
Anemia
These four papers together outline the new ecological approach to reducing anemia. Understanding the ecology of anemia—the biology of nutrients interacting with physical, economic, social, behavioral, demographic, and environmental factors—is key to implementing context-specific interventions to reduce anemia.
USAID Nutrition Resource Hub
Landscape Analysis Report For The Food Fortification Program In Uganda
Publication Date:
Micronutrient Interventions
This is a landscape analysis assessing the fortification efforts in Uganda.
USAID Nutrition Resource Hub
Priority Actions for Strengthening Institutionalization of the Food Fortification Program
Publication Date:
Food Systems
Food Systems
This is a report written by USAID Advancing Nutrition Uganda that outlines the priority areas that key stakeholders can take towards strengthening the institutionalization of the food fortification program in Uganda.
USAID Nutrition Resource Hub
USAID Advancing Nutrition: Nutrition-sensitive Programming in Tanzania
Publication Date:
Nutrition Sensitive Agriculture
An overview of the USAID AN program in Tanzania and its nutrition sensitive programming over the life of the project.
USAID Nutrition Resource Hub
Appel à l’action pour renforcer le content nutritionnel de la formation initiale
Publication Date:
Capacity Strengthening
Nutrition Assessment, Counseling, and Support (NACS)
Investir dans la formation initiale est une approche particulièrement efficace et durable pour améliorer les services de nutrition à grande échelle.
USAID Nutrition Resource Hub
USAID Advancing Nutrition Mozambique: Strengthening National Efforts To Improve Nutrition
Publication Date:
Nutrition and Health Systems
Wasting
This brochure in English describes USAID Advancing Nutrition's work with the government of Mozambique as it seeks to address malnutrition in the country.
USAID Nutrition Resource Hub
Social Protection for Improved Nutrition Outcomes in Tanzania
Publication Date:
Micronutrient Interventions
The second National Multi-sectoral Nutrition Action Plan (NMNAP II 2021/22–2025/26) has identified social protection as one of the important systems for realization of positive nutrition outcomes.
USAID Nutrition Resource Hub
How-To Guide: Audience Segmentation for Nutrition Social and Behavior Change
Publication Date:
Social and Behavior Change and Gender
Behavior Change for Nutrition
This how-to guide walks you through the essential, basic process of audience segmentation necessary for all nutrition programs and services. This guide also introduces a specialized technique called “advanced audience segmentation” to use with quantitative and qualitative research data.
USAID Nutrition Resource Hub
Development of Multi-Sectoral Nutrition (MSN) Scorecards in Kenya: A Case of Kakamega, Kitui, and Kisumu Counties
Publication Date:
Monitoring, Evaluation, and Learning
This tool, developed by the Government of Kenya with support from USAID Advancing Nutrition, uses a multi-sectoral nutrition (MSN) approach to cover various nutrition inventions across varied relevant sectors curated for Kitui, Kakamega, and Kisumu counties. This report explains the development process of the scorecard and how it is used.
USAID Nutrition Resource Hub
USAID Advancing Nutrition Niger: Strengthening National Efforts to Improve Nutrition
Publication Date:
Nutrition and Health Systems
Anemia
This brochure in English describes USAID Advancing Nutrition's work with the government of Niger as it seeks to address malnutrition in the country.
Adolescent Nutrition Resource Bank
Defining Healthy and Sustainable Diets for Infants, Children and Adolescents
Publication Date:
Adolescent NutritionInfant and Young Child Nutrition (IYCN)
This article provides an overview of nutrition recommendations for dietary intakes necessary to support normal growth and development of children from birth to 18 years. It identifies gaps in defining optimal intakes for children and youth in various geographical areas.
Adolescent Nutrition Resource Bank
Nutrition International’s Work to Improve Nutrition for Adolescent Girls
Publication Date:
Adolescent NutritionReproductive Health
This brief summarizes key information on the Adolescent and Women’s Health and Nutrition program, supported by Nutrition International, in eight countries in Asia and Africa.
Adolescent Nutrition Resource Bank
Building Rights for Improved Girls Health in Tanzania (BRIGHT): Empowering Adolescents in Tanzania to Exercise their Sexual and Reproductive Health and Nutrition Rights
Publication Date:
Adolescent NutritionMental HealthReproductive Health
The webpage provides key information about the Building Rights for Improved Girls Health in Tanzania project in Tabora, Tanzania. It is a seven-year integrated adolescent nutrition initiative designed to build agency and empower adolescents (aged 10–19 years) to exercise their sexual and reproductive health and nutrition rights using youth-centered, feminist, and rights-based approaches.
Adolescent Nutrition Resource Bank
Guidance on Appropriate Use and Considerations for Limiting Anemia Testing, Assessment and Screening using Hemoglobin in Public Health Anemia Reduction Efforts for Adolescents
Publication Date:
Adolescent NutritionAnemia
This brief provides guidance on appropriate use and considerations for limiting anemia testing, assessment, and screening using hemoglobin in public health anemia reduction efforts for adolescents.
USAID Nutrition Resource Hub
Call to Action for Strengthening Nutrition Content in Pre-Service Training
Publication Date:
Capacity Strengthening
Behavior Change for Nutrition
Investing in pre-service training is an especially effective and sustainable approach to improving nutrition services at scale. However, it requires a collaborative effort by all stakeholders—government ministries, academic institutions, professional associations, funders, and technical experts—to ensure curricula prepare frontline health workers to deliver quality nutrition services.