Published by:
Nutrition International
Publication date:
This brief summarizes key information on the Adolescent and Women’s Health and Nutrition program, supported by Nutrition International, in eight countries in Asia and Africa. The program aims to improve the health and well-being of adolescents by reducing anaemia in adolescent girls through weekly iron-folic acid supplementation and empowering adolescents through gender-responsive nutrition education.
Geographic focus of document:
Eastern and Southern Africa
South Asia
West and Central Africa
Language of document:
English
Adolescent location:
Both urban and rural
Adolescent schooling:
Adolescent marital status:
Adolescent gender:
Adolescent age group:
All age groups
Audience of document:
Location of service delivery / program implementation:
