USAID Advancing Nutrition develops, curates, packages, and shares multi-sectoral nutrition knowledge to help you stay on top of developments and evidence in global nutrition programming.
Collections
USAID Nutrition Resource Hub
Multi-Sectoral Resource Review
Nutrition Resources and Tools Across the USAID Program Cycle
Responsive Care and Early Learning Addendum Resource Collection
Adolescent Nutrition Resource Bank
Feeding and Disability Resource Bank
Measuring What it Takes to Provide Care
Ages and Stages Reference Package and Resource Collection
Optimizing Diets by Using Local Foods for Improved Nutrition for Women and Children
Multi-Sectoral Nutrition Governance Resource Bank
Anemia Toolkit
Resilience Food Security Activity (RFSA) Resource Collection
Emergency Nutrition Resources
USAID Nawiri Framework
Monitoring and Evaluation Online Course Repository
Diet Assessment Decision Tool
IYCF Image Bank
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USAID Nutrition Resource Hub
Workflow for High-Quality Nutrition Social and Behavior Change
Publication Date:
Social and Behavior Change and Gender
Behavior Change for Nutrition
Social and behavior change (SBC) is fundamental to achieving positive nutrition outcomes. This workflow diagram will help nutrition planners and practitioners find practical SBC tools to use at each step of a project cycle. The tools and accompanying use case examples will help implementers and planners apply best practice for greater social and behavior change.
USAID Nutrition Resource Hub
Social and Behavior Change Parameters for Resilience and Food Security Activities during Refine and Implement
Publication Date:
Social and Behavior Change and Gender
Behavior Change for NutritionProgram DesignResilienceResilience and Food Security Activity (RFSA)
The purpose of this document is to describe USAID Bureau for Humanitarian Assistance (BHA) expectations for how Resilience and Food Security Activities (RFSA) implementing partners (IPs) could address social and behavior change (SBC) in the refine and implement (R&I) phase of the co-creation process with USAID.
USAID Nutrition Resource Hub
Design Innovations Resource Collection: Bringing Emotional Intelligence to Nutrition Social and Behavior Change
Publication Date:
Social and Behavior Change and Gender
Behavior Change for Nutrition
If you are a social and behavior change (SBC) professional working within nutrition programs, this resource collection is for you. Access these resources for inspiration and techniques to solve a challenge or “level up” for greater effectiveness in your nutrition program or services.
USAID Nutrition Resource Hub
Key Considerations for Engaging Men in Maternal, Infant, and Young Child Nutrition Programming: A Technical Report for USAID Resilience Food Security Activity Implementing Partners
Publication Date:
Nutrition in Humanitarian Contexts
Behavior Change for NutritionGenderProgram DesignResilience and Food Security Activity (RFSA)
This report for USAID Resilience Food Security Activity implementing partners presents 1) common approaches currently used for engaging men in maternal, infant, and young child nutrition programming, 2) findings from the literature and key informant interviews about barriers, and 3) the key considerations for the design, implementation, monitoring, and sustainability of male engagement activiti
USAID Nutrition Resource Hub
Pagi-Voltes Groupe Des Femmes
Publication Date:
Infant and Young Child Nutrition (IYCN)
Pagi volte sur la façon dont les mères peuvent donner l'exemple d'une bonne alimentation à leurs enfants.
USAID Nutrition Resource Hub
USAID Advancing Nutrition: Renforcer les efforts nationaux pour améliorer la nutrition
Publication Date:
Nutrition and Health Systems
Anemia
Cette brochure en français décrit le travail de l'USAID Advancing Nutrition avec le gouvernement du Niger alors qu'il cherche à lutter contre la malnutrition dans le pays.
USAID Nutrition Resource Hub
Pagi-Voltes Groupe Des Hommes
Publication Date:
Behavior Change for Nutrition
Pagi volte sur la façon dont les pères peuvent donner l'exemple d'une bonne alimentation à leurs enfants.
USAID Nutrition Resource Hub
Fiche Technique: La vitamine A
Publication Date:
Micronutrient Interventions
La Vitamine A est un micronutriment contenu dans les aliments et qui est nécessaire au bon fonctionnement de l’organisme. Le corps humain n’en fabrique pas, ainsi toute la vitamine A dont une personne a besoin doit provenir de son alimentation ou d'autres sources externes comme la supplémentation.
USAID Nutrition Resource Hub
Facteurs influençant l'utilisation des suppléments de fer et de la vitamine A et l'amélioration des pratiques alimentaires: Résultats de la recherche formative à Maradi et Zinder, Niger
Publication Date:
Micronutrient Interventions
L'USAID Advancing Nutrition Niger a mené de la recherche formative dans les régions de Maradi et de Zinder pour mieux comprendre les facteurs qui soutiennent ou inhibent les objectifs souhaités du programme : réduire la prévalence de l'anémie chez les femmes en âge de procréer (FAP) et les adolescents et la carence en vitamine A (VAD) chez les enfants de moins de cinq ans dans les zones d'inter
USAID Nutrition Resource Hub
Fiche Technique: Le Fer et l’acide folique (FAF)
Publication Date:
Micronutrient Interventions
Fiche technique sur le fer et l'acide folique (FAF) avec d'information pour les femmes enceintes et les femmes allaitantes (FEFA).
USAID Nutrition Resource Hub
Food Fortification for Schools in Uganda to Combat Micronutrient Deficiencies or Hidden Hunger in Children and Adolescents: An Advocacy Brief
Publication Date:
Behavior Change for Nutrition
This is an advocacy brief that was developed by USAID Advancing Nutrition Uganda in 2023. It outlines food fortification issues at schools and within institutions in Uganda.
USAID Nutrition Resource Hub
Supporting Children to Thrive: Using the Responsive Care and Early Learning Addendum to Improve Child Nutrition and Development
Publication Date:
Early Childhood Development
Early Childhood Development
This brief summarizes cross-country learnings around the development, adaptation and implementation of the RCEL Addendum. The goal is to help share lessons learned to inform other programs that may be interested in using the RCEL Addendum and also contribute to the evidence-base about the integration of RCEL with nutrition programs.
USAID Nutrition Resource Hub
USAID Advancing Nutrition Ghana: Strengthening National Efforts to Improve Nutrition
Publication Date:
Nutrition and Health Systems
Wasting
This brochure in English describes USAID Advancing Nutrition's work with the government of the Ghana as it seeks to address malnutrition in the country.
USAID Nutrition Resource Hub
USAID Advancing Nutrition Tanzania: Strengthening National Efforts to Improve Nutrition
Publication Date:
Nutrition and Health Systems
Wasting
This brochure in English describes USAID Advancing Nutrition's work with the government of Tanzania as it seeks to address malnutrition in the country.
USAID Nutrition Resource Hub
Technical Assistance Provided to the Government of Mozambique
Publication Date:
Nutrition and Health Systems
Wasting
This technical brief in English aims to describe USAID Advancing Nutrition’s technical assistance to the government of Mozambique from 2019-2022, including our challenges, lessons learned, and recommendations for future efforts.
USAID Nutrition Resource Hub
USAID Advancing Nutrition Nigeria: Strengthening National Efforts to Improve Nutrition
Publication Date:
Nutrition and Health Systems
Wasting
This brochure in English describes USAID Advancing Nutrition's work with the government of Nigeria as it seeks to address malnutrition in the country.
USAID Nutrition Resource Hub
Women’s Diets Learning Agenda: Key Learning and Future Directions
Publication Date:
Monitoring, Evaluation, and Learning
Adolescent NutritionMaternal Nutrition
In 2020, USAID Advancing Nutrition developed a learning agenda to document global learning, evidence, and innovative practices on how to improve women’s diets, with a focus on pregnant and lactating women. This focus on women’s diets responds to the need to ensure that women and adolescent girls can consume healthy diets and access high-quality health services.
Event
USAID Advancing Nutrition at the Micronutrient Forum’s Sixth Global Conference
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Diet Quality MeasurementMonitoring, Evaluation, and Learning
USAID Advancing Nutrition will participate in the Micronutrient Forum's 6th Global Conference, from October 16–20, 2023 online and in the Netherlands.
USAID Nutrition Resource Hub
Needs Assessment and Design Methodology to Guide Large-Scale Food Fortification and Broader Programming to Improve Diets: Tools 1, 2, and 3 in the LSFF Methodology Series
Publication Date:
Food Systems
Food Systems
The LSFF Operational Overview describes the purpose and target audience for tools to assess diets, markets, and diet cost and affordability, and summarizes the key steps in the methodology, including a decision tree on how to select existing data to conduct a needs assessment and design/redesign LSFF and broader programming.
USAID Nutrition Resource Hub
Risk Factors for Anemia among Women and Their Young Children Hospitalized with Suspected Thiamine Deficiency in Northern Lao PDR
Publication Date:
Monitoring, Evaluation, and Learning
Anemia
Anemia among women of reproductive age and young children remains a major public health concern. This study describes the anemia prevalence among young hospitalized children and their mothers in Northern Lao PDR, and explores possible nutritional causes and risk factors for anemia.