USAID Nutrition Resource Hub
The United States Agency for International Development’s (USAID's) Bureau for Humanitarian Assistance (BHA) seeks to improve the impact of emergency-funded agricultural activities on nutritional status, especially that of women and young children. USAID Advancing Nutrition explored where nutrition-sensitive agriculture activities are appropriate in emergency contexts and how they can be designed to improve nutrition outcomes. To inform these recommendations, USAID Advancing Nutrition conducted research with two BHA-funded activities.
USAID Nutrition Resource Hub
The United States Agency for International Development’s (USAID's) Bureau for Humanitarian Assistance (BHA) seeks to improve the impact of emergency-funded agricultural activities on nutritional status, especially that of women and young children. USAID Advancing Nutrition explored where nutrition-sensitive agriculture activities are appropriate in emergency contexts and how they can be designed to improve nutrition outcomes. To inform these recommendations, USAID Advancing Nutrition conducted research with two BHA-funded activities.
News and Features
Nutrition SBC communication resources, innovations, and learning will feature at the SBCC Summit, including project-led events and presentations.
News and Features
USAID Mission Director, Kimberly Rosen, visits village savings and loans association supported by USAID Advancing Nutrition in Ghana’s Papu community.
Job Posting
USAID Advancing Nutrition recherche un consultant pour développer l'outil pilote d'évaluation rapide au Burkina Faso et documenter le processus et les résultats du pilote. Le consultant réalisera les activités suivantes en étroite consultation avec les équipes mondiales et burkinabé de USAID Advancing Nutrition:
News and Features
In celebration of its 25th anniversary, this year’s theme for the conference was “Transforming the Global Health Landscape."
News and Features
Project staff from around the world attended ICN to disseminate findings from the last five years of research and implementation.
USAID Nutrition Resource Hub
The Strengthening Partnerships, Results, and Innovations in Nutrition Globally (SPRING) Project conducted this assessment to (1) better understand the national context of and gaps in HIV and nutrition programming at the facility and community levels, and (2) determine the availability of elements of nutrition programs that are essential for adults and children (i.e., assessment, counseling, drugs, and food support) at the service delivery levels in Haiti.
USAID Nutrition Resource Hub
Anemia remains a critical global health problem that contributes to increased morbidity and mortality, particularly in women of reproductive age and preschool-age children. To address this challenge, the US Agency for International Development (USAID), through its project USAID-Advancing Nutrition, constituted the USAID-Advancing Nutrition Anemia Task Force (ATF).
Event
USAID Advancing Nutrition launched the Feeding and Disability Resource Bank to assist nutrition and disability program managers with the design & implementation of effective nutrition programs.