USAID Nutrition Resource Hub
This training guide is designed for health care managers and providers who manage, supervise, and implement services for the management of acute malnutrition, including those involved in community outreach activities.
USAID Nutrition Resource Hub
This guide provides facilitators with the technical knowledge and skills they need to help supervisors mentor health workers who provide infant and young child feeding (IYCF) counselling.
USAID Nutrition Resource Hub
This article assesses the impact of Burundi's Tubaramure food-assisted integrated health and nutrition program on linear growth. The program targeted women and their children during the first 1,000 days and included (1) food rations, (2) strengthening of health services and promotion of their use, and (3) behavior change communication. A second objective was to assess the differential effect when varying the timing and duration of receiving food rations.
USAID Nutrition Resource Hub
The 13-part radio series scripts are part of a behavior change communication campaign to improve infant and young child nutrition practices in Zambia. The campaign follows Sister Loveness, a health worker, as she travels around the country to teach families how to prevent malnutrition in their children
USAID Nutrition Resource Hub
This document summarizes new and updated indicators to assess infant and young child feeding. The three documents in the series also include an operational guide on measurement issues and an update on the indicator values for 54 countries using data from Demographic and Health Surveys. It is hoped that the indicators will be widely used in large-scale population-based surveys in countries to assess progress in the implementation of the Global Strategy for Infant and Young Child Feeding and to measure the coverage of effective nutrition interventions in young children.
USAID Nutrition Resource Hub
This video provides an introduction to integrating gender and nutrition within agricultural extension. It explains how to examine inequalities based on gender and position within a household and the type and amount of food each family member receives.
USAID Nutrition Resource Hub
The SBCC Resource Bank is a collection of nearly 60 print, video, audio, and multimedia materials. The materials are designed to improve nutrition-sensitive and nutrition-specific behaviors in rural smallholder farming communities and households in the Amhara, Oromia, SNNPR, and Tigray regions of Ethiopia.
Job Posting
The USAID Advancing Nutrition Project Coordinator, Food Systems position is open for recruitment from February 21 - March 5. The position is advertised through JSI Research & Training and aims to start on March 9.
USAID Nutrition Resource Hub
These lessons seek to strengthen the skills of community-level workers, such as community development agents, community health workers, and agriculture extension agents, so that they can be more effective behavior change promoters in their communities. The lessons are not sector specific, and they are tried and true skills, such as communication and storytelling, that can help a development worker in any sector become more effective as an agent of behavior change.
USAID Nutrition Resource Hub
This guidance helps organizations integrate behaviors into their programming to make the best use of available resources and achieve rapid results. Behavior Integration Guidance (Think | BIG) is a behavior-centered process for reaching development goals.