Adolescent Nutrition Resource Bank
This study explores the prevalence and factors associated with anemia in adolescents in the Eastern region of Burkino Faso. The report presents a situation analysis of the issue and outlines the determinants and factors that contribute to high rates of anemia among adolescents.
Multi-Sectoral Nutrition Resource Review
To celebrate this year’s World Food Day, the United Nations Food and Agriculture Organization and the World Health Organization published this document to provide policy recommendations for food systems that are healthy, environmentally friendly, and culturally and economically sustainable.
Adolescent Nutrition Resource Bank
This PowerPoint presentation presents results from the baseline and formative research of the Linking Agribusiness and Nutrition (LAN) Mozambique project. The adolescent formative research findings on adolescents include dietary practices and food preferences, choices about food and influencers, nutrition knowledge, and gender norms that impact adolescent nutrition.
Adolescent Nutrition Resource Bank
This report focuses on a nutrition and agriculture project focusing on high levels of anemia and iron, zinc, Vitamin A, and iodine deficiency among adolescents in two provinces in Mozambique. This formative research was conducted to better understand adolescents’ nutrition knowledge and food preferences.
Adolescent Nutrition Resource Bank
This formative research was designed to learn about the experiences and preferences of girls ages 10 to 19 in Nepal, specifically with regard to their information needs, preferences for program format and content, barriers and enablers to their participation in health programs, and health care seeking behaviors.
Adolescent Nutrition Resource Bank
This research proposal proposes conducting formative research to learn about the experiences and preferences of girls ages 10 to 19 in Nepal, specifically with regard to their information needs, preferences for program format and content, barriers and enablers to their participation in health programs, and health care seeking behaviors.
Adolescent Nutrition Resource Bank
This document is the data collection tool used in Year 1 of the Suaahara project, which focused on expanding health and nutrition services for adolescents in Nepal. The tool addresses respondents' health-related background, integrated nutrition exposure, dietary recall, WASH, social participation, freedom of movement, self-efficacy, social desirability, time allocation, and exposure to the project.
Adolescent Nutrition Resource Bank
This document is the data collection tool used in Year 2 of the Suaahara project, which focused on expanding health and nutrition services for adolescents in Nepal. The tool addresses respondents' health-related background, integrated nutrition exposure, dietary recall, WASH, social participation, freedom of movement, self-efficacy, social desirability, time allocation, and exposure to the project.
Adolescent Nutrition Resource Bank
This document is the data collection tool used in Year 3 of the Suaahara project, which focused on expanding health and nutrition services for adolescents in Nepal. The tool addresses respondents' health-related background, integrated nutrition exposure, dietary recall, WASH, social participation, freedom of movement, self-efficacy, social desirability, time allocation, and exposure to the project.
Adolescent Nutrition Resource Bank
This is a special issue of Annals of the New York Academy of Sciences on Women's and Adolescent Nutrition. It contains articles on such issues as global and regional trends in the nutritional status of young people, a systematic review of evidence-based adolescent nutrition interventions, and a review of nutrition guidelines for adolescents in LMICs.