Multi-Sectoral Nutrition Resource Review
The toolbox and participatory videos provide guidelines to design, implement, monitor, and supervise projects to improve Indigenous Peoples’ diets and nutrition, particularly by leveraging local food biodiversity. Materials are available in English, French, and Spanish.
Multi-Sectoral Nutrition Resource Review
Speakers discuss what it means to foster a culture of food safety and how to build one to reduce the burden of foodborne disease. This is a podcast.
Multi-Sectoral Nutrition Resource Review
The report discusses innovations and policy responses to climate change that can support food and nutrition security, livelihoods, and sustainable food systems. These include transforming food systems, trade reforms, social protection, climate finance, and clean energy, among others.
Multi-Sectoral Nutrition Resource Review
The hub captures emerging evidence on the impact of crises on health, food, economic, social, and education systems; the disproportionate impact on women and girls’ nutrition; and effective measures to mitigate the burden.
Multi-Sectoral Nutrition Resource Review
Materials focus on the risk of bottles, pacifiers, and formula to breastfeeding and introduce baby feeding cues and nine instinctive stages to breastfeeding. Infographics are available in Burmese, English, and Vietnamese while videos are available in English and Vietnamese.
Multi-Sectoral Nutrition Resource Review
Findings raise significant concerns about the use of powerful digital marketing techniques to influence mothers’ feeding decisions. The report and webinar are available in Arabic, English, French, Korean, Russian, and Spanish.
Multi-Sectoral Nutrition Resource Review
The poster focuses on increasing breastmilk supply by adopting skin-to-skin contact, frequent breastfeeding, and breast compression practices. It is available in Bulgarian, Chinese (traditional and simplified), English, German, Greek, Portuguese, Romanian, Russian, Spanish, Ukrainian, and Vietnamese.
Multi-Sectoral Nutrition Resource Review
Fortified complementary foods are effective in preventing anemia in infants and young children 6–23 months of age in malaria-endemic regions. Researchers should investigate the effects of complementary food fortification globally, including in regions where malaria is not endemic.
USAID Nutrition Resource Hub
This case study provides historical background on a public-private partnership to fortify food in Uganda. The Ugandan Government partnered with a number of oil manufacturers to implement a large-scale, country-wide fortification intervention. In less than 3 years, 85% of the national oil supply in Uganda was fortified with vitamin A.
Multi-Sectoral Nutrition Resource Review
The tool helps practitioners better understand dietary patterns and nutrient intake, which are critical to designing, monitoring, and evaluating efforts to improve diets. Diet assessments and related interventions should focus on children 6–23 months of age and pregnant women, as evidence shows these groups are vulnerable to malnutrition.