Job Posting
Le consultant en communication et gestion des connaissances collaborera avec deux organisations locales au Burkina Faso afin de développer une stratégie de communication et de fournir un soutien à la mise à jour de leurs systèmes de gestion des connaissances.
Le candidat idéal devra avoir:
Adolescent Nutrition Resource Bank
This program guidance provides technical and operational guidance for the design, implementation, monitoring, and evaluation of the following five programming priorities: (1) nutritious foods, in schools and beyond; (2) healthy food environments, in schools and beyond; (3) micronutrient supplementation and deworming; (4) nutrition education in school curricula; and (5) healthy dietary practices for school-age children and adolescents.
Adolescent Nutrition Resource Bank
Stepping up effective school health and nutrition is a partnership comprised of several United Nations and multilateral agencies dedicated to prioritizing school health and nutrition on national, regional, and global agendas through a holistic approach of linking education, health, and food systems.
Adolescent Nutrition Resource Bank
This supplement emphasizes the need to prioritize investigating and addressing the triple burden of malnutrition present among adolescents in Indonesia. This includes understanding the drivers and determinants of the triple burden of malnutrition, designing evidence-based interventions that are supported by large-scale implementation research and evaluation, and determining effective delivery platforms for reaching adolescents.
Adolescent Nutrition Resource Bank
More than 340 million of children age 5–19 have overweight, and growth is most rapid in low- and middle-income countries. This set of materials includes a program guidance, which guides countries in adapting programming to the changing face of malnutrition, and an advocacy strategy guidance to support UNICEF offices and partners in adapting the program guidance into advocacy work.
Adolescent Nutrition Resource Bank
This website is a reference for health care professionals, students, educators, and parents to understand eating disorders and their impact on adolescence. The website's objectives are to—review the principle nutritional conditions, problems, and treatments of eating disorders during adolescence; describe the consequences of nutritional deprivation during adolescence; and characterize eating disorders in adolescence as context for understanding nutritional aspects of the disorders.
Adolescent Nutrition Resource Bank
This action plan is the Ugandan Ministry of Health's 5-year plan to reduce all forms of malnutrition in mothers, infants, young children, and adolescents. The action plan's objectives include to increase adolescents' access to nutrition-specific services and to strengthen school nutrition programs to promote optimal adolescent nutrition for improved health.
Adolescent Nutrition Resource Bank
In 2021, UNICEF partnered with the Young and Resilient Research Centre at Western Sydney University to host participatory workshops with adolescents in 18 countries around the world on their perspectives on food systems, including the barriers and challenges to attaining nutrition food and how they want food systems to change. The key insights and findings are summarized in this report.
Adolescent Nutrition Resource Bank
This report is a summary of actions taken since the World Food Forum in 2021 to reach the Sustainable Development Goals, particularly how they have engaged youth in shaping the future of food security and addressing Goal 2: Zero Hunger.
Adolescent Nutrition Resource Bank
This strategy describes how Mercy Corps is engaging adolescents (ages 10–19) and youth (ages 20–24) in agriculture and technology to improve the food and nutrition security of their families and increase community resilience. It includes a theory of change, principles for engagement, and a framework for impact.