Multi-Sectoral Nutrition Resource Review
Children with disabilities and their families face stigma, food insecurity, and limited access to appropriate care and nutrition services. Speakers discuss barriers to inclusion in nutrition programs, consequences of exclusion, experiences adapting programming during the COVID-19 pandemic, and development of local capacity to adapt nutrition and feeding care for children with developmental disabilities. This is a webinar.
Multi-Sectoral Nutrition Resource Review
Nutrition and food systems science is not advancing sufficiently to address nutritional public health problems. The sector requires greater understanding of the structure and drivers of food systems and guidance about the most effective interventions to increase access to nutrients and healthy levels of eating. Creating an atlas of food system maps for key commodities based on an agreed common methodology is critical.
Multi-Sectoral Nutrition Resource Review
This e-learning course focuses on the key role small and medium enterprises (SME) play in food systems, and both the SME and public health rationale for making nutrition-sensitive investments. It provides examples of nutrition-sensitive investments and their respective business cases, and discusses key elements of an enabling environment to facilitate investments.
USAID Nutrition Resource Hub
The aim of this systematic review is to summarize current dietary intakes, patterns, and practices of adolescent girls (ages 10–19 years) in low- and middle-income countries.
Multi-Sectoral Nutrition Resource Review
This series of webinars focuses on multiple elements of food systems. The recordings are available in Arabic, Chinese, English, French, Italian, Russian, and Spanish.
Multi-Sectoral Nutrition Resource Review
Speakers discuss necessary investments to ensure the agricultural sector can deliver sufficient food and nutrition supplies and ensure good farmer incomes. They address the roles of individual stakeholders, partnerships, and leadership to build an inclusive agricultural transformation, and stress the importance of public sector commitment and private sector participation. This is a webinar.
Multi-Sectoral Nutrition Resource Review
Four in ten children in remote areas of the Kyrgyz Republic are at risk for anemia and less than 20 percent of children ages 6–23 months consume a minimum acceptable diet. This video, which is available in English, Russian, and Kyrgyz, highlights USAID Advancing Nutrition’s work with families in very remote areas.
Multi-Sectoral Nutrition Resource Review
The host of this podcast episode discusses the role of food and beverage multinational corporations in global nutrition and encourages actors in the sector to identify areas of divergence that impact trust and success.
Multi-Sectoral Nutrition Resource Review
This resource is grounded in the belief that gender equality and improved nutrition are mutually reinforcing, a woman’s status is interconnected with her nutritional status, and addressing underlying gendered barriers and constraints will improve nutritional outcomes. It provides guidance to help nutrition programs use analytical frameworks, develop partnerships supportive of gender equality objectives, create gender action plans, and recruit gender equality expertise.
Multi-Sectoral Nutrition Resource Review
This podcast episode, featuring USAID Chief Nutritionist Shawn Baker, explores the foundational nature of nutrition in international development and how development agencies across the U.S. government can leverage their strengths for maximum impact.