USAID Advancing Nutrition develops, curates, packages, and shares multi-sectoral nutrition knowledge to help you stay on top of developments and evidence in global nutrition programming.
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Measuring What it Takes to Provide Care
Ages and Stages Reference Package and Resource Collection
Optimizing Diets by Using Local Foods for Improved Nutrition for Women and Children
Multi-Sectoral Nutrition Governance Resource Bank
Anemia Toolkit
Resilience Food Security Activity (RFSA) Resource Collection
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USAID Nawiri Framework
Monitoring and Evaluation Online Course Repository
Diet Assessment Decision Tool
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USAID Nutrition Resource Hub
Mainstreaming Food and Nutrition Security into Local Government Development Plans: Key Results and Lessons from Northern Ghana
Publication Date:
Wasting
As part of efforts to address malnutrition, USAID Advancing Nutrition supported 17 Metropolitan, Municipal, and District Assemblies (MMDAs) in northern Ghana to develop their 2022–2025 medium-term development plans (MTDPs) and integrate food and nutrition security (FNS) actions into these plans.
USAID Nutrition Resource Hub
Strengthening Village Savings and Loans Associations and Mother-to-Mother Support Groups to Improve Household Nutrition and Resilience: Key results and lessons from USAID Advancing Nutrition’s work in Northern Ghana
Publication Date:
WastingEconomic GrowthInfant and Young Child Nutrition (IYCN)
USAID Advancing Nutrition worked with the Government of Ghana to strengthen the capacity of village savings and loans associations (VSLAs) and mother-to-mother support groups (MTMSGs) in 17 districts in northern Ghana to integrate VSLA (village savings and loans associations) with nutrition activities.
USAID Nutrition Resource Hub
Desk Review of Food Systems Approaches to Support Wasting Reduction
Publication Date:
Nutrition and Health Systems
Wasting
As USAID has increased its commitments to invest in wasting, it has raised the importance of reducing wasting through both prevention and treatment. There is potential to help reduce wasting through the food system as several key drivers of wasting are rooted in food systems—namely the immediate driver of unhealthy diets and the underlying driver of household food insecurity.
USAID Nutrition Resource Hub
Desk Review on Health Systems Approaches to Support Wasting Reduction
Publication Date:
Nutrition and Health Systems
Wasting
We conducted a desk review guided by the Global Action Plan (GAP) on Wasting framework. The objective of the GAP is to reduce global wasting prevalence to less than 5 percent by 2025 and reduce global wasting prevalence to less than 3 percent by 2030. The GAP aims to achieve this outcome by targeting four key outcomes:
USAID Nutrition Resource Hub
Improving Diets and Nutrition by Strengthening Food Systems
Publication Date:
Food Systems
Food Systems
Improving the accessibility and affordability of nutritious and safe diets is critical to reducing the global burden of malnutrition. This brief provides an overview of how food systems can be strengthened to improve nutrition, along with resources to support program planning and implementation.
USAID Nutrition Resource Hub
Priorização Dos Comportamentos Nutricionais Multissectoriais
Publication Date:
Social and Behavior Change and Gender
Behavior Change for Nutrition
Os gestores de programa de mudança social e comportamental (MSC) podem usar esta ferramenta para trabalhar com os técnicos especialistas e os actores-chave para priorizar comportamentos durante a concepção de programas multissectoriais de nutrição.
USAID Nutrition Resource Hub
Definição das Competências de Mudança Social e de Comportamento para a Nutrição Multissectorial
Publication Date:
Capacity StrengtheningSocial and Behavior Change and Gender
Behavior Change for Nutrition
Esta lista de 52 competências de MSC orienta os gestores e os profissionais de MSC para que definam as competências mais relevantes e identifiquem as lacunas de habilidades em suas equipas.1 Essas competências descrevem o conhecimento, as atitudes e as habilidades que a equipa deve demonstrar para conceber, implementar e avaliar programas de MSC.
USAID Nutrition Resource Hub
Avaliação de Mudança Social e de Comportamento em Programas de Nutrição. Um Guia Para Os Avaliadores
Publication Date:
Social and Behavior Change and Gender
Behavior Change for Nutrition
O USAID Promovendo a Nutrição desenvolveu este guia para apoiar as pessoas que supervisionam, apoiam ou conduzem diretamente uma avaliação para actividades que usem MSC para melhorar os resultados nutricionais multissectoriais.
USAID Nutrition Resource Hub
Comportamentos para Melhorar a Nutrição
Publication Date:
Social and Behavior Change and Gender
Behavior Change for Nutrition
Este infográfico de uma página descreve seis comportamentos essenciais específicos para a nutrição que, segundo pesquisas, levarão a melhores resultados nutricionais.
USAID Nutrition Resource Hub
Uso de Pesquisa para Conceber uma Estratégia de Mudança Social e de Comportamento para a Nutrição Multissectoria
Publication Date:
Social and Behavior Change and Gender
Behavior Change for Nutrition
Os programadores de mudança social e de comportamento (MSC) nutricional podem usar esta ferramenta durante a concepção do programa ou da actividade para moldar os resultados da pesquisa em uma estratégia de MSC que leve a comportamentos nutricionais ideais.
USAID Nutrition Resource Hub
Monitoria da Mudança Social e de Comportamento para a Nutrição Multissectorial
Publication Date:
Social and Behavior Change and Gender
Behavior Change for Nutrition
Os gestores de programa de mudança social e de comportamento (MSC) em nutrição podem usar esta ferramenta durante a concepção e implementação do programa para seleccionar indicadores, monitorar o progresso e fazer adaptações.
USAID Nutrition Resource Hub
Lista das Competências do Profissional de Saúde Comunitária para a Mudança Social e de Comportamento em Nutrição
Publication Date:
Social and Behavior Change and Gender
Behavior Change for Nutrition
Este recurso identifica 38 competências que são importantes para os profissionais de saúde comunitária (ou Agentes Polivalentes Elementares - APEs) demonstrarem na implementação de actividades de mudança social e de comportamento (MSC) de alta qualidade com vistas a melhorar a nutrição.
USAID Nutrition Resource Hub
Foco nas Normas Sociais. Guia Prático para os Gestores de Programa de Nutrição Melhorarem a Dieta de Mulheres e Crianças
Publication Date:
Social and Behavior Change and Gender
Behavior Change for Nutrition
O guia do programa fornece conselhos de grande valor sobre como conceber e desenvolver um programa que corresponda às normas.
USAID Nutrition Resource Hub
Integração de Género em Programas de Nutrição: Guia do Programa
Publication Date:
Social and Behavior Change and Gender
Behavior Change for Nutrition
Para quem é este guia?Este guia é destinado para os planificadores e implementadores de programas de nutrição que visam a integrar o género nas catividades de nutrição multissectoriais nacionais ou globais.
USAID Nutrition Resource Hub
Monitoring of Fortified Food Programs at Sales Sites in Honduras: Results Report
Publication Date:
Food Systems
Food Systems
Food fortification is one of the most cost-effective strategies, when correctly implemented and under the appropriate conditions, to address micronutrient deficiencies. Since the 1960s, Honduras has had public health programs for food fortification. However, these programs were not active all the time.
USAID Nutrition Resource Hub
Análisis Secundario de Datos de La Encuesta de Condiciones de Vida de Honduras-2004 en el Marco del Análisis de la Situación de la Fortificación de Alimentos de Consumo Masivo en Honduras
Publication Date:
Food Systems
Food Systems
En Honduras no se cuenta con datos actualizados sobre la disponibilidad de alimentos en el país, la calidad de la dieta, ni el riesgo de inadecuación de micronutrientes de la población hondureña, por lo tanto con el presente estudio se pretende satisfacer en cierto grado este vacío de información a través del análisis secundario de datos de la Encuesta Nacional de Condiciones de Vida de Hondura
USAID Nutrition Resource Hub
Monitoreo de los Programas de Alimentos Fortificados en Sitios de Venta en Honduras: Informe de Resultados
Publication Date:
Food Systems
Food Systems
La fortificación de alimentos es una de las estrategias con mejor costo-beneficio, cuando es correcta-mente implementada y bajo las condiciones apropiadas, para hacer frente a las deficiencias de micronu-trientes. Desde los años sesenta, Honduras cuenta con programas de salud pública de fortificación de alimentos. Sin embargo, estos programas no estuvieron activos todo el tiempo.
USAID Nutrition Resource Hub
Actores Clave en la Fortificación de Alimentos en Honduras: Informe Final
Publication Date:
Food Systems
Food Systems
El objetivo de este estudio, realizado para la Misión de la Agencia de los Estados Unidos para el Desarrollo Internacional (USAID) en Honduras, fue obtener una visión general sobre los distintos actores clave que tienen relación con los programas de alimentos fortificados y la situación de micronutrientes en Honduras para que sea un insumo en la estrategia de abordaje del tema en el país.
USAID Nutrition Resource Hub
Análisis de la Situación de Micronutrientes y Fortificación de Alimentos de Consumo Masivo en Honduras
Publication Date:
Food Systems
Food Systems
El propósito de este análisis situacional es brindar evidencia sobre la situación nutricional con énfasis en micronutrientes y la situación de la fortificación de alimentos de consumo masivo en Honduras.
USAID Nutrition Resource Hub
USAID Advancing Nutrition Kyrgyz Republic: Strengthening National Efforts to Improve Nutrition
Publication Date:
Nutrition and Health Systems
Behavior Change for NutritionEarly Childhood DevelopmentInfant and Young Child Nutrition (IYCN)
This brochure in English describes USAID Advancing Nutrition's work with the government of the Kyrgyz Republic as it seeks to address malnutrition in the country.