USAID Advancing Nutrition develops, curates, packages, and shares multi-sectoral nutrition knowledge to help you stay on top of developments and evidence in global nutrition programming.
USAID Advancing Nutrition at the International Lactation Consultant Association Annual Conference
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Nutrition and Health SystemsBreastfeeding
These oral and poster presentations were delivered at the International Lactation Consultant Association Annual Conference in August. They review our findings from a two-country case study in Malawi and the Kyrgyz Republic on sustaining the Baby-Friendly Hospital Initiative.
This is the a report produced by the USAID Advancing Nutrition Kenya team that looks at the endline Rapid Organizational Capacity Assessment data for the project.
Learning with Care Groups through Human-Centered Design in Zimbabwe
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Social and Behavior Change and GenderBehavior Change for Nutrition
USAID Advancing Nutrition partnered with Amalima Loko, a USAID Bureau for Humanitarian Assistance-funded Resilience Food Security Activity, to facilitate a participatory design process and to test transferable solutions to improve the quality of peer support groups using human-centered design.
Serikali ya Jamhuri ya Muungano wa Tanzania kwa kushirikiana na wadau wa maendeleo imeandaa Mpango Jumuishi wa Pili wa Taifa wa Lishe. Mpango huu umeandaliwa ili kutoa muongozo kwa wadau wa lishe juu ya utekelezaji wa afua zinazolenga kutatua changamoto za lishe duni (utapiamlo) zinazoathiri watu wa rika zote katika jamii ya watanzania, kwa kipindi cha miaka mitano 2021/22 hadi 2025/26.
Adolescent and Women’s Nutrition and Anemia Training Package: Participant Guide
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Adolescent NutritionAnemia
This is a training guide designed for participants of a class on adolescent and women’s nutrition and anemia, developed by the USAID Advancing Nutrition Kyrgyz Republic team.
Report on Mapping of Sectoral and Muti-Sectoral Coordination Mechanisms for Nutrition in Kakamega County
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Monitoring, Evaluation, and Learning
This report examines the existing coordination platforms across the nutrition specific and sensitive sectors to inform alignment of multi-sectoral nutrition in Kakamega County.
USAID Advancing Nutrition Honduras Final Report: Fiscal Years 2022-2024
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Food Systems
The project was intended to contribute to development objective (DO) 1 (socio-economic opportunities improved to deter irregular migration), intermediate result (IR) 1.3 (vulnerability to key shocks and stresses decreased), and Sub-IR 1.3.1 (access to and use of nutritious food increased), under the USAID/Honduras Country Development Cooperation Strategy (CDCS) for 2020-2025.
Review of Evidence of Interventions to Improve Nutrition Outcomes During Climate Shocks and Stressors: Evidence Review Report
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Food SystemsFood SystemsResilience
In April 2022, USAID published its Climate Strategy 2022–2030, The strategy commits USAID to supporting actions across sectors to reduce greenhouse gas emissions and help partner countries adapt to climate impacts and build resilience to climate change.
USAID Advancing Nutrition Ghana Final Report: Fiscal Years 2020–2023
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Food Systems
Malnutrition remains a major public health issue in Ghana, with nearly 18 percent of children under five being stunted, 12 percent being underweight, and six percent being wasted (GSS and ICF 2023).
USAID Advancing Nutrition India Final Country Report: Fiscal Years 2021–2023
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Behavior Change for Nutrition
Nutrition and livelihood initiatives with a focus on nutrition have been going on in various states in India for decades. However, the focus on agriculture for nutrition outcomes––better known as nutrition-sensitive agriculture––is a very recent priority in the country, and that to negligible investment in the state of Assam.
Definición de las competencias del cambio socioconductual en la nutrición a nivel multisectorial
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Social and Behavior Change and GenderBehavior Change for Nutrition
Esta herramienta identifica 52 competencias sociales y de cambio de comportamiento -conocimientos, habilidades y actitudes- que el personal del proyecto debe demostrar para diseñar, implementar y evaluar los componentes de CBS de los programas de nutrición multisectoriales.
Supervisión del cambio socioconductual en la nutrición multisectorial
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Social and Behavior Change and GenderBehavior Change for Nutrition
Los responsables de programas de cambio social y de comportamiento en materia de nutrición pueden utilizar esta herramienta durante el diseño y la ejecución del programa para seleccionar indicadores, hacer un seguimiento de los progresos y realizar adaptaciones.
Landscape Analysis of Nutrition Policies and Programs In Mozambique
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Food Systems
Mozambique has prioritized the reduction of chronic malnutrition for over 10 years using international and national strategies and policy instruments such as the Millennium Development Goals (MGDs) 2015 and Sustainable Development Goals (SDGs) 2030, the Multi-sectoral Action Plan for the Reduction of Chronic Malnutrition (PAMRDC), and the Food Security and Nutrition Strategies (ESAN I, II, and