USAID Advancing Nutrition develops, curates, packages, and shares multi-sectoral nutrition knowledge to help you stay on top of developments and evidence in global nutrition programming.
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Optimizing Diets by Using Local Foods for Improved Nutrition for Women and Children
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USAID Nutrition Resource Hub
Make Me A Change Agent: A Multisectoral SBC Resource for Community Workers and Field Staff
Publication Date:
Social and Behavior Change and Gender
These lessons seek to strengthen the skills of community-level workers, such as community development agents, community health workers, and agriculture extension agents, so that they can be more effective behavior change promoters in their communities.
USAID Nutrition Resource Hub
Ethiopia Nutrition SBCC Resource Bank
Publication Date:
Social and Behavior Change and Gender
Nutrition Sensitive Agriculture
The SBCC Resource Bank is a collection of nearly 60 print, video, audio, and multimedia materials. The materials are designed to improve nutrition-sensitive and nutrition-specific behaviors in rural smallholder farming communities and households in the Amhara, Oromia, SNNPR, and Tigray regions of Ethiopia.
USAID Nutrition Resource Hub
Who Eats What?
Publication Date:
Social and Behavior Change and Gender
This video provides an introduction to integrating gender and nutrition within agricultural extension. It explains how to examine inequalities based on gender and position within a household and the type and amount of food each family member receives.
USAID Nutrition Resource Hub
Infant and Young Child Feeding and Gender: A Training Manual and Participant Manual for Male Group Leaders
Publication Date:
Nutrition and Health Systems
Infant and Young Child Nutrition (IYCN)
These manuals are designed for training male group leaders to share information and encourage discussions on gender roles related to optimal infant and young child feeding practices.
USAID Nutrition Resource Hub
Indicators for Assessing Infant and Young Child Feeding Practices
Publication Date:
Nutrition and Health Systems
Infant and Young Child Nutrition (IYCN)
This document summarizes new and updated indicators to assess infant and young child feeding. The three documents in the series also include an operational guide on measurement issues and an update on the indicator values for 54 countries using data from Demographic and Health Surveys.
USAID Nutrition Resource Hub
Zambia Radio Program Scripts: Bushes That Grow Are the Future Forest, Feeding Our Children Well for Our Future
Publication Date:
Nutrition and Health Systems
Infant and Young Child Nutrition (IYCN)
The 13-part radio series scripts are part of a behavior change communication campaign to improve infant and young child nutrition practices in Zambia. The campaign follows Sister Loveness, a health worker, as she travels around the country to teach families how to prevent malnutrition in their children
USAID Nutrition Resource Hub
Tubaramure, a Food-Assisted Integrated Health and Nutrition Program, Reduces Child Stunting in Burundi: A Cluster-Randomized Controlled Intervention Trial
Publication Date:
Nutrition and Health Systems
Infant and Young Child Nutrition (IYCN)
This article assesses the impact of Burundi's Tubaramure food-assisted integrated health and nutrition program on linear growth. The program targeted women and their children during the first 1,000 days and included (1) food rations, (2) strengthening of health services and promotion of their use, and (3) behavior change communication.
USAID Nutrition Resource Hub
Training Supervisors to Mentor Health Workers Who Provide Counselling on Infant and Young Child Feeding
Publication Date:
Knowledge ManagementNutrition and Health Systems
Infant and Young Child Nutrition (IYCN)
This guide provides facilitators with the technical knowledge and skills they need to help supervisors mentor health workers who provide infant and young child feeding (IYCF) counselling.
USAID Nutrition Resource Hub
Training Guide for Community-Based Management of Acute Malnutrition (CMAM), 2018 Version
Publication Date:
Nutrition and Health Systems
Infant and Young Child Nutrition (IYCN)
This training guide is designed for health care managers and providers who manage, supervise, and implement services for the management of acute malnutrition, including those involved in community outreach activities.
USAID Nutrition Resource Hub
The Roles and Influence of Grandmothers and Men: Evidence Supporting a Family-focused Approach to Optimal Infant and Young Child Nutrition
Publication Date:
Nutrition and Health Systems
Infant and Young Child Nutrition (IYCN)
This report reviews evidence on the roles and influence of grandmothers and men on child nutrition, and offers recommendations for program implementers to strengthen community approaches for addressing malnutrition and improving results.
USAID Nutrition Resource Hub
The Rise in Stunting in Relation to Avian Influenza and Food Consumption Patterns in Lower Egypt in Comparison to Upper Egypt: Results from 2005 and 2008 DHS
Publication Date:
Nutrition and Health Systems
Infant and Young Child Nutrition (IYCN)
This open access article in BMC Public Health examines determinants of stunting between 2006 and 2008 in Egyptian children 6 to 59 months of age within the context of a 2006 avian influenza outbreak.
USAID Nutrition Resource Hub
The Nigeria Community and Facility Infant and Young Child Feeding Package
Publication Date:
Nutrition and Health Systems
Infant and Young Child Nutrition (IYCN)
Since knowledge about feeding young children generally derives from family beliefs, community practices, and information given by health workers, there is a need to empower health workers and community volunteers to provide caregivers with the relevant information and support to achieve optimal nutrition for their children.
USAID Nutrition Resource Hub
Who Eats What - Activity Sheet
Publication Date:
Social and Behavior Change and Gender
This activity sheets aims to help users (1) examine inequalities based on gender and position within a household and the potential impact of such inequalities on the type and amount of food each family member receives; and (2) explore who has the authority to decide and who may be disadvantaged in terms of food distribution in a household.
USAID Nutrition Resource Hub
Training Manual on Gender and Nutrition
Publication Date:
Social and Behavior Change and Gender
This training manual targets adult learners in agricultural producers’ networks and community health and nutrition workers in Senegal to illustrate the link between gender and nutrition.
USAID Nutrition Resource Hub
The Community Infant and Young Child Feeding Counselling Package in Kaduna State, Nigeria: A Mixed Method Evaluation
Publication Date:
Nutrition and Health Systems
Infant and Young Child Nutrition (IYCN)
Following the development and global dissemination of the generic Community Infant and Young Child Feeding (C-IYCF) Counselling Package by the United Nations Children’s Fund (UNICEF), interest grew in evaluating the effectiveness of the package. In 2014, a formal evaluation of the package was conducted.
USAID Nutrition Resource Hub
The Basics: Planning for Formative Research for Infant and Young Child Feeding Practices
Publication Date:
Nutrition and Health Systems
Infant and Young Child Nutrition (IYCN)
This guide is intended to assist researchers, who are already familiar with formative research methods, in conducting formative assessments for infant and young child feeding programs.
USAID Nutrition Resource Hub
Summary of Sociocultural and Epidemiological Findings on Infant and Young Child Feeding in 11 Countries
Publication Date:
Nutrition and Health Systems
Infant and Young Child Nutrition (IYCN)
This document provides a summary of quantitative and qualitative data from formative assessments and existing literature from 11 countries, highlighting common sociocultural practices related to feeding infants and young children and dietary practices of pregnant and lactating women, and providing a framework for a focused strategy to enhance infant and young child nutrition programming.
USAID Nutrition Resource Hub
Strengthening and Evaluating the Preventing Malnutrition in Children Under 2 Years of Age Approach Summary Report
Publication Date:
Nutrition and Health Systems
Infant and Young Child Nutrition (IYCN)
This report summarizes the impact of Tubaramure, a development food security activity in eastern Burundi from 2012 to 2014.
USAID Nutrition Resource Hub
Side-by-Side Summary of Two Packages that Support Community-Based Infant and Young Child Feeding Programs
Publication Date:
Nutrition and Health Systems
Infant and Young Child Nutrition (IYCN)
This working paper was designed as a quick reference document outlining two internationally recognized sets of infant and young child-related training and counseling materials: the CORE Group’s Essential Nutrition Actions Framework and the UNICEF Community Infant and Young Child Feeding Counseling Package.
USAID Nutrition Resource Hub
Recommended Practices and Counseling Messages to Address Infant and Young Child Feeding Problems in the First Two Years of Life in Egypt: An Update for Health Care Providers
Publication Date:
Nutrition and Health Systems
Infant and Young Child Nutrition (IYCN)
Through learnings from a study on stunting implemented in Lower and Upper Egypt through the SMART project under the Maternal and Child Health Integrated Program, this brief was developed to give health care providers additional information and suggestions on how to improve infant and young child feeding practices in Egypt.