USAID Advancing Nutrition develops, curates, packages, and shares multi-sectoral nutrition knowledge to help you stay on top of developments and evidence in global nutrition programming.
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Responsive Care and Early Learning Addendum Resource Collection
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Feeding and Disability Resource Bank
Measuring What it Takes to Provide Care
Ages and Stages Reference Package and Resource Collection
Optimizing Diets by Using Local Foods for Improved Nutrition for Women and Children
Multi-Sectoral Nutrition Governance Resource Bank
Anemia Toolkit
Resilience Food Security Activity (RFSA) Resource Collection
Emergency Nutrition Resources
USAID Nawiri Framework
Monitoring and Evaluation Online Course Repository
Diet Assessment Decision Tool
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Multi-Sectoral Nutrition Resource Review
Youth and the Democratization of Food Systems
Publication Date:
Food Systems
COVID-19Food SystemsGenderResilience
This newsletter critiques the global industrial food system, argues for greater food sovereignty, and discusses the importance of democratizing food systems and engaging young people in this work.
Multi-Sectoral Nutrition Resource Review
Transforming Food Systems in Kenya for a New Era of Growth and Prosperity: Research-Based Recommendations for the New Government
Publication Date:
Food Systems
Food SystemsGender
This brief offers recommendations to the new Kenyan government, including allocating sufficient funding, building policy coherence, strengthening the science-policy interface, and broadening the focus from a food security to a food systems approach.
Multi-Sectoral Nutrition Resource Review
The Impact of Climate Change on Food Safety and Implications for Development Programming
Publication Date:
Food Systems
Food SafetyFood SystemsResilienceWater, Sanitation and Hygiene (WASH)
Designing climate-resilient food safety programs requires identifying which climate phenomena are most likely to become prominent. It also requires assessing regional changes in foodborne hazard occurrence and transport, changes in behaviors and practices to cope with climate impacts on food safety, and food system resilience through a food safety lens.
Multi-Sectoral Nutrition Resource Review
Generating Demand for Healthy Diets: A Guide to Social Marketing in Nutrition
Publication Date:
Food Systems
Food SafetyFood Systems
This guide provides practical advice, examples, and resources for planning and executing a successful social marketing campaign to improve nutrition outcomes.
Multi-Sectoral Nutrition Resource Review
Building Forward Better—An Exploration of Nutrition Practices, Food Choice, and Coping Behaviors Among Kenyan Adolescents During COVID-19: Experiences and Program Implications
Publication Date:
Food Systems
Adolescent NutritionCOVID-19Food Systems
Adolescents in Kenya skipped meals and reduced the amount and variety of foods consumed during the COVID-19 pandemic and reported working in the informal sector and selling personal items to support their families.
Multi-Sectoral Nutrition Resource Review
Is Infant and Young Child-feeding (IYCF) a Potential Double-Duty Strategy to Prevent the Double Burden of Malnutrition among Children at the Critical Age? Evidence of Association from Urban Slums in Pune, Maharashtra, India
Publication Date:
Nutrition in Humanitarian Contexts
WastingBreastfeedingComplementary FeedingInfant and Young Child Nutrition (IYCN)
This study finds that boys in India had higher rates of stunting and wasting, and bottle feeding increased the odds of wasting, severe stunting, underweight, and obesity. Bottle feeding increased the odds of wasting and severe stunting, and delaying the introduction of complementary feeding increased the odds of severe stunting. Child minimum dietary standards were rarely achieved.
Multi-Sectoral Nutrition Resource Review
Global Report on Health Equity for Persons with Disabilities
Publication Date:
Early Childhood DevelopmentKnowledge Management
The report documents evidence of health inequities and country experiences advancing health equity, and provides recommendations to health sector decision-makers for country-level action.
Multi-Sectoral Nutrition Resource Review
Chronic Iron Deficiency and Cognitive Function in Early Childhood
Publication Date:
Early Childhood Development
Micronutrient Interventions
After receiving oral iron, children with chronic iron deficiency demonstrated improved iron status, but continued to have lower cognitive scores compared with children with initial iron sufficiency. Future research could examine outcomes of a screening strategy for the early detection of iron deficiency using serum ferritin. This article is behind a paywall.
Multi-Sectoral Nutrition Resource Review
Improving Food Systems in Secondary Cities, What Can Be Accomplished Through Multi-Stakeholder Collaboration?
Publication Date:
Capacity Strengthening
Food Systems
Multi-stakeholder platforms that include researchers, policymakers, farmers, and small-scale processors provide significant support for the functionality and increased sustainability of food systems. The report discusses next steps to improve governance and explores novel mixed-farming methods to encourage more diverse diets.
Multi-Sectoral Nutrition Resource Review
Guidance for the Use of Standard and Non-Standard Recipes in Quantitative 24-Hour Dietary Recall Surveys: The Simple Ingredient Method
Publication Date:
Monitoring, Evaluation, and Learning
Authors recommend a simplified calculation method for mixed dishes that allows for disaggregating recipe data to the ingredient level. Identifying ingredient proportions requires collecting or estimating the quantity of each ingredient used and the amount in the prepared mixed dish. Survey planners must explore the pros and cons of collecting standard or nonstandard recipe data.
Multi-Sectoral Nutrition Resource Review
Identifying and Interrupting Fecal-Oral Pathways in Young Children
Publication Date:
Knowledge Management
Child NutritionInfant and Young Child Nutrition (IYCN)Water, Sanitation and Hygiene (WASH)
This guide helps Resilience Food Security Activity implementing partners determine whether they need to conduct research to identify and prioritize fecal-oral pathways for infants and young children. It provides guidance about how to design formative research activities and explores appropriate data collection methods for measuring the effectiveness of interventions.
Multi-Sectoral Nutrition Resource Review
Local Capacity Strengthening Policy
Publication Date:
Capacity Strengthening
The Local Capacity Strengthening Policy provides a cohesive, global approach to guide USAID decisions about why and how to invest in the capacity of local partners.
USAID Nutrition Resource Hub
Generating Demand for Healthy Diets: A Guide to Social Marketing in Nutrition
Publication Date:
Food SystemsConsumer Demand for Healthy Diets
Food Systems
This guide supports nutrition program planners by defining, describing, and explaining the process of developing high-quality programs to market healthy diets. This knowledge enables teams to make informed marketing decisions, create strong marketing campaigns, and diagnose and solve marketing challenges. The guide is grounded in real-world experiences.
USAID Nutrition Resource Hub
Mapping and Gap Analysis of Tools for Complementary Feeding in Emergencies
Publication Date:
Nutrition in Humanitarian ContextsImproving Women and Children’s Diets in Emergency Contexts
Complementary FeedingEmergency NutritionFood AssistanceInfant and Young Child Nutrition (IYCN)Wasting
Recognizing the importance of protecting, maintaining, and potentially improving the diets of children under the age of two, there has been an increased focus on supporting infant and young child feeding in emergency contexts in recent years.
USAID Nutrition Resource Hub
Wasting and Stunting Special Section in Field Exchange
Publication Date:
Early Childhood Development
WaSt Special Section of Field Exchange includes the following:
USAID Nutrition Resource Hub
Covid 19 Learning Series; Case Study 2: On The Role of Entrepreneurs in Supporting Nutrition Services During the Pandemic
Publication Date:
COVID-19Economic GrowthPrivate-Sector Engagement
Case study 2: Adeck Juice Bar, an all-natural smoothie bar run by a young entrepreneur in Dar es Salaam, Tanzania.
USAID Nutrition Resource Hub
COVID 19 Learning Series; Case Study 1: Western Stone Enterprise
Publication Date:
COVID-19Economic Growth
COVID 19 Learning Series on the role of entrepreneurs in supporting nutrition services during the pandemic.
USAID Nutrition Resource Hub
Women's Nutrition: A Summary Of Evidence, Policy and Practice Including Adolescent and Maternal Life Stages
Publication Date:
Social and Behavior Change and Gender
GenderMaternal Nutrition
Malnutrition disproportionately affects women and girls, with more than 1 billion women globally experiencing at least one form of malnutrition.
USAID Nutrition Resource Hub
Bringing New Evidence on Undernutrition and Mortality Risk Into Practice
Publication Date:
Early Childhood Development
Emergency Nutrition
This study aims to test whether weight-for-age (WFA) and MUAC can be effectively utilised in existing programmes to capture these children with single and dual deficits and reach considerably more children at a high risk of death.
USAID Nutrition Resource Hub
Complementary Feeding in Emergencies Programming in Nigeria
Publication Date:
Early Childhood Development
Complementary FeedingEarly Childhood DevelopmentFood SecurityInfant and Young Child Nutrition (IYCN)
A case study based on the UNICEF Action Framework for improving the diets of young children during the complementary feeding period.