COVID 19 Learning Series on the role of entrepreneurs in supporting nutrition services during the pandemic.

In 2021, ENN embarked on a COVID-19 Learning Series that aimed to complement existing COVID-19 learning initiatives within the nutrition sector, making full use of our rich network and fora. A key focus of the series was on capturing the field-level experiences of those operating within the context of the COVID-19 pandemic.

Case Study 1 focuses on Western Stone Enterprise, a woman-led business that produces peanut paste, sesame paste and other value-added agricultural products in Kenya.