USAID Advancing Nutrition develops, curates, packages, and shares multi-sectoral nutrition knowledge to help you stay on top of developments and evidence in global nutrition programming.
Is Women’s Empowerment Bearing Fruit? Mapping Women’s Empowerment in Agriculture Index (WEAI) Results Using the Gender and Food Systems Framework
Publication Date:
Food SystemsChild NutritionFood SystemsGenderMaternal NutritionWater, Sanitation and Hygiene (WASH)
Findings suggest that women’s empowerment contributes to improved diets and nutritional status, especially for children, but that household wealth, social class, and gender norms moderate impacts. Strengthening the evidence base will require more research using experimental and quasi-experimental methods and completing gender-disaggregated analyses.
Context Assessment for Mixed Farming Systems in Malawi
Publication Date:
Food SystemsFood SystemsResilience
Key recommendations in this assessment include training smallholder farmers about the benefits of adopting sustainable intensification technologies; establishing demonstration plots; and improving farmer access to inputs, support services, and markets.
Shaping Food Environments to Support Sustainable Healthy Diets in Low- and Middle-Income Countries
Publication Date:
Food SystemsFood Systems
Researchers prioritize developing a comprehensive structural framework to facilitate understanding of interactions among different domains; generating comprehensive and reliable data; and developing evidence-based, actionable policies.
Policies for Optimal Nutrition-Sensitive Options: A Study of Food and Nutrition Security Policies, Strategies, and Programs in Ghana, Kenya, and South Africa
Recommendations include conducting research on sustainable funding mechanisms, researching and implementing evidence-based interventions, and identifying indicators to measure the impact of agriculture on nutrition and to ensure the efficient use of resources.
Adding zinc and iron to soil is a promising strategy to enhance the concentration of zinc and iron in finger millet grain and combat micronutrient deficiencies.
How Do Food Companies Try to Reach Lower-Income Consumers, and Do They Succeed? Insights From a Systematic Review
Publication Date:
Food SystemsFood SystemsPrivate-Sector Engagement
Researchers identified 13 business model features that food companies use to reach lower-income consumers, but found little evidence of success in reaching consumers or improving diet quality.
This protocol focuses on identifying and mapping characteristics of food environments that influence food acquisition practices and dietary intake among women of reproductive age, especially pre-conception, during pregnancy, and while breastfeeding.
Mid-Upper Arm Circumference (MUAC) Measurement Usage among Children with Disabilities: A Systematic Review
Publication Date:
Nutrition and Health SystemsChild Nutrition
Studies reviewed indicate mid-upper arm circumference (MUAC) is used as part of nutritional assessments on children with disabilities, but measurement methods, references, and cut-offs were inconsistent. Speed, simplicity, and ease of use make MUAC useful for implementers.
Nutrition Resources and Tools Across the USAID Program Cycle
Publication Date:
Knowledge Management
To support multi-sectoral nutrition, the resource collection provides tools for strategic planning, design, implementation, monitoring and evaluation, skill building and curricula, and learning and new evidence.
The Availability and Geographic Location of Open-Source Food Composition Data Used to Estimate Micronutrient Intakes in Sub-Saharan Africa: A Scoping Review
Publication Date:
Food SystemsFood SystemsMicronutrient InterventionsNutrition Assessment, Counseling, and Support (NACS)
Identifying and reporting geographic information in publicly available food composition tables and databases and accommodating spatially resolved food composition data requires new data structures and improved metadata.
Emergency Response Preparedness: Rollout of the Global Nutrition Cluster’s Toolkit for Country Coordination Teams
Publication Date:
Nutrition in Humanitarian ContextsEmergency NutritionResilience
Despite support and resources, few Global Nutrition Cluster priority countries have incorporated emergency response preparedness (ERP) into their work. This report showcases how four countries have begun to mainstream ERP. Authors stress the need to investigate why many countries are not prioritizing ERP, to address challenges, and help countries advocate for domestic ERP financing.
Promoting and Supporting Breastfeeding in a Protracted Emergency Setting—Caregivers' and Health Workers' Perceptions from North-East Nigeria
Publication Date:
Nutrition in Humanitarian ContextsBreastfeedingEmergency NutritionInfant and Young Child Nutrition (IYCN)
Household and contextual factors strongly influenced the practice, promotion, and support of breastfeeding in North-East Nigeria. Breastfeeding promotion and support were well received and contributed to improved practices, but would be more effective if tailored to address specific barriers to exclusive breastfeeding.
Home Garden Interventions in Crisis and Emergency Settings
Publication Date:
Nutrition in Humanitarian ContextsCOVID-19Emergency NutritionFood SystemsGenderResilienceWater, Sanitation and Hygiene (WASH)
Authors call for conducting more research on long-term garden care and sustainability, identifying critical inputs and supports, integrating contextual factors, and developing testable linkages between direct and indirect program effects and pathways.
Jalal-Abad TV Spotlights Successful Early Childhood Development Story: Inspiring Early Learning and Responsive Care Practices in the Kyrgyz Republic
Publication Date:
Early Childhood DevelopmentBreastfeedingComplementary FeedingInfant and Young Child Nutrition (IYCN)Maternal Nutrition
This news segment showcases work that promotes responsive care and early learning, emphasizes efforts to promote good nutrition and feeding practices for mothers and children, and highlights the significance of the critical period from pregnancy through a child’s second birthday to ensure optimal nutrition and growth.
Implementing Integrated and Inclusive Nurturing Care in Low- and Middle-Income Countries
Publication Date:
Early Childhood DevelopmentChild Nutrition
Early childhood development (ECD) experts discuss challenges and opportunities working on integrated, inclusive nurturing care-based programs. The USAID Children in Adversity team leader discusses the government's approach to supporting ECD. This is a webinar.
Promoting Childhood Development Globally Through Caregiving Interventions
Publication Date:
Early Childhood DevelopmentAnemiaGenderWater, Sanitation and Hygiene (WASH)
This collection of papers examines program quality, including interventions for children in crisis and conflict settings, parenting to impact child development and reduce violence and maternal depression, integrating early childhood interventions with other services, delivering services remotely, scaling programs, and partnering with government agencies.
Nurturing Care Framework Progress Report 2018–2023: Reflections and Looking Forward
Publication Date:
Early Childhood DevelopmentChild NutritionCOVID-19Gender
This report summarizes the achievements of the Nurturing Care Framework, including the development of new global measures for population-level assessments of early child development (ECD), an extensive research repository, and ECD profiles for 197 countries.
How Talking to Babies Can Boost Their Brain Development
Publication Date:
Early Childhood Development
Babies’ exposure to language affects their brain development. Playing word games, letting the baby take the lead in conversations, and engaging in contingent interactions when a caregiver responds promptly and meaningfully to what the baby is doing, are particularly important.
Tool and Guide for Reviewing the Nutrition Content of Pre-Service Training Curricula
Publication Date:
Capacity StrengtheningAnemiaBreastfeedingInfant and Young Child Nutrition (IYCN)Maternal NutritionMicronutrient InterventionsNutrition Assessment, Counseling, and Support (NACS)
The tool and accompanying guide provide resources for prioritizing cadres of health workers providing frontline nutrition services, identify relevant competencies, determine if the pre-service training curricula address these competencies, and update curricula.