USAID Advancing Nutrition develops, curates, packages, and shares multi-sectoral nutrition knowledge to help you stay on top of developments and evidence in global nutrition programming.
Collections
USAID Nutrition Resource Hub
Multi-Sectoral Resource Review
Nutrition Resources and Tools Across the USAID Program Cycle
Responsive Care and Early Learning Addendum Resource Collection
Adolescent Nutrition Resource Bank
Feeding and Disability Resource Bank
Measuring What it Takes to Provide Care
Ages and Stages Reference Package and Resource Collection
Optimizing Diets by Using Local Foods for Improved Nutrition for Women and Children
Multi-Sectoral Nutrition Governance Resource Bank
Anemia Toolkit
Resilience Food Security Activity (RFSA) Resource Collection
Emergency Nutrition Resources
USAID Nawiri Framework
Monitoring and Evaluation Online Course Repository
Diet Assessment Decision Tool
IYCF Image Bank
Search across all resource collections
We found 2772 resource(s)
Share This
USAID Nutrition Resource Hub
Consulting with caregivers: Formative research to determine the barriers and facilitators to optimal infant and young child feeding in three regions of Malawi
Publication Date:
Nutrition and Health Systems
Infant and Young Child Nutrition (IYCN)
This report and handout summarize research intended to provide the information necessary to design effective activities to improve infant and young child feeding and nutrition within new or existing programs in Malawi.
USAID Nutrition Resource Hub
Conducting an Infant and Young Child Feeding Support Group Meeting in Nigeria
Publication Date:
Nutrition and Health Systems
Infant and Young Child Nutrition (IYCN)
This two-page job aid helps community volunteers in Nigeria conduct community infant and young child feeding support groups after completing training on infant and young child feeding.
USAID Nutrition Resource Hub
Body Mass Index (BMI) Wheel
Publication Date:
Nutrition and Health Systems
Infant and Young Child Nutrition (IYCN)
This time-saving tool helps health care workers in developing countries to quickly calculate body mass index (BMI) and BMI-for-age to determine a client’s nutritional status. Determining BMI is an inexpensive, reliable way for health workers to identify malnutrition in children over 5 years of age, adolescents, and non-pregnant, non-lactating adults.
USAID Nutrition Resource Hub
Baby‐Friendly Community Initiative—From National Guidelines to Implementation: A Multisectoral Platform for Improving Infant and Young Child Feeding Practices and Integrated Health Services
Publication Date:
Nutrition and Health Systems
Infant and Young Child Nutrition (IYCN)
The Baby‐Friendly Community Initiative (BFCI) is an extension of the 10th step of the Ten Steps of Successful Breastfeeding and the Baby‐Friendly Hospital Initiative and provides continued breastfeeding support to communities upon facility discharge after birth.
USAID Nutrition Resource Hub
Advocacy Briefs 'Working Together for the Future of Tanzania: A Call to Action on Nutrition
Publication Date:
Nutrition and Health Systems
Infant and Young Child Nutrition (IYCN)
This brief outlines the causes and possible solutions for chronic malnutrition in Tanzania. It includes calls to action for different audiences including government, development partners, media, civil society organizations, private sector, district leaders, and district executives.
USAID Nutrition Resource Hub
Acceptability of Lipid-Based Nutrient Supplements and Micronutrient Powders among Pregnant and Lactating Women and Infants and Young Children in Bangladesh and Their Perceptions about Malnutrition and Nutrient Supplements
Publication Date:
Nutrition and Health Systems
Infant and Young Child Nutrition (IYCN)
Bangladesh has a high prevalence of undernutrition and micronutrient deficiencies among pregnant and lactating women and infants and young children. This study was carried out to assess the acceptability of lipid-based nutrient supplements among pregnant and lactating women and infants and young children, and micronutrient powders among infants and young children.
USAID Nutrition Resource Hub
Provider Behavior Change Implementation Kit
Publication Date:
Social and Behavior Change and Gender
This implementation kit provides step-by-step guidance on using social and behavior change communication (SBCC) to change provider behavior, and thereby improve client outcomes.
USAID Nutrition Resource Hub
Roadmap for the Community Video Approach
Publication Date:
Social and Behavior Change and Gender
Videos made for the community by the community have proved to be effective in causing social and behavior change in the Sahel. This document serves as a “road map” to implementing community videos and complements the Community Video for Nutrition Guide.
USAID Nutrition Resource Hub
Photo-to-Illustration Guide
Publication Date:
Social and Behavior Change and Gender
This guide highlights a specific technique for creating high-quality illustrations through a process involving tracing a reference photograph and then scanning and importing the resulting line drawing into the computer to add color, shading, and patterns.
USAID Nutrition Resource Hub
Nutrition Social and Behavior Change Strategy Library
Publication Date:
Social and Behavior Change and Gender
This library includes resources from the Strengthening Partnerships, Results, and Innovations in Nutrition Globally (SPRING) project's work to help social and behavior change (SBC) practitioners design, implement, and monitor effective SBC interventions for nutrition.
USAID Nutrition Resource Hub
Moving Nutrition Social and Behavior Change Forward
Publication Date:
Social and Behavior Change and Gender
This brief presents some of the Strengthening Partnerships, Results, and Innovations in Nutrition Globally (SPRING) project's key learning about social and behavior change for nutrition between 2012 and 2017.
USAID Nutrition Resource Hub
IYCN Social and Behavior Change Communication Approach
Publication Date:
Social and Behavior Change and Gender
The Infant and Young Child Nutrition (IYCN) Project included social and behavior change (SBCC) activities as part of its strategic approach to bring about significant and sustainable improvements in maternal dietary and infant and young child feeding practices.
USAID Nutrition Resource Hub
Integrating SBCC into Service Delivery Programs Implementation Kit
Publication Date:
Social and Behavior Change and Gender
This implementation kit aims to help service delivery project managers effectively use service communication to enhance the impact of their project. This kit can be used to help increase demand for and uptake of services, and improve consistent long-term maintenance of healthy behaviors.
USAID Nutrition Resource Hub
Designing Effective Nutrition-Sensitive Agriculture Activities Workshop: Facilitator's Guide and Slides
Publication Date:
Nutrition-Sensitive Agriculture Design Guide Community of PracticeImproving Women and Children’s Diets in Emergency Contexts
Nutrition Sensitive Agriculture
This guide provides materials needed to facilitate nutrition-sensitive agriculture design workshops. Paired with two PowerPoint slide decks, it provides instructions for facilitators to conduct a three-day workshop that helps activity teams establish contextually appropriate, nutrition-sensitive agriculture outcomes, interventions, and indicators.
USAID Nutrition Resource Hub
Integrated SBCC Programs Implementation Kit
Publication Date:
Social and Behavior Change and Gender
This implementation kit seeks to guide social and behavior change communication (SBCC) programs looking to achieve complete integration, which is when multiple health sectors (e.g., family planning; HIV; and reproductive, maternal, and newborn health) jointly plan and implement activities and comprehensively address all relevant audiences.
USAID Nutrition Resource Hub
Implementing Gender-Transformative Approaches (GTAs) in Agricultural Initiatives
Publication Date:
Social and Behavior Change and Gender
This paper explores the key elements of gender-transformative approaches and provides examples of their application within agricultural initiatives, as well as resources for agricultural practitioners.
USAID Nutrition Resource Hub
ICT – Powering Behavior Change in Agricultural Extension
Publication Date:
Social and Behavior Change and Gender
This review focuses on how information and communication technologies (ICT) in agricultural extension can better promote behavior change in farmers, drawing on: (1) behavior change principles as evidenced across various sectors such as health, business, advertising and agriculture; (2) lessons learned from various ICT for development players and reports; and (3) approaches used by a subset of l
USAID Nutrition Resource Hub
Facilitator’s Guide for Father-to-Father Support Groups
Publication Date:
Social and Behavior Change and Gender
This facilitator’s guide is adapted from the Infant and Young Child Feeding Project and the Infant and Young Child Nutrition men’s group package. It is a reference for male group leaders of the Father-to-Father Support Groups to facilitate group meetings at the community level.
USAID Nutrition Resource Hub
Developing a Behavior Change Strategy for Aflatoxin Reduction in Groundnuts
Publication Date:
Social and Behavior Change and Gender
In 2016, University Research Co. finalized a social and behavior change approach to provide consistent, accurate, and compelling messages that fit within the participatory Farmer Field Schools (FFS) approach and that reinforce the core content of the FFS.
USAID Nutrition Resource Hub
Designing for Behavior Change: A Practical Field Guide
Publication Date:
Social and Behavior Change and Gender
This manual is a condensed reference guide that is primarily intended for use by those who have been trained in the Designing for Behavior Change (DBC) approach. The DBC approach was developed to help designers think more critically when developing and reviewing a behavior change strategy.