We found 40 results
Adapted Milk Matters Study
This learning brief presents key findings from USAID Nawiri’s participatory analysis to identify appropriate context-specific, community-defined interventions to increase livestock milk production, directly or indirectly, particularly during dry seasons.
Trials of Improved Practices (TIPs) to Improve Complementary Feeding including through the Consumption of Preserved Foods in Isiolo and Marsabit Counties
Using the Trials of Improved Practices (TIPs) methodology, the USAID Nawiri program explored barriers and opportunities, including food preservation, to improve children’s complementary feeding practices.
Desk Study on Understanding the Market Systems Context and its Implications on Acute Malnutrition in Marsabit and Isiolo Counties
This study presents key findings on major food commodities sold and purchased that have the potential to mitigate acute malnutrition, and on the capacity of communities with a high prevalence of acute malnutrition to reach and benefit from food value chains.
CRS Nawiri Adapted Nutrition Graduation Model (AN-GM)
This document highlights findings from an integrated model piloted in Isiolo and later scaled up in both counties.
Livestock Service Delivery Assessment
This assessment examined constraints to and opportunities for improved veterinary, fodder, and extension services in Kenya arid and semi-arid lands (ASALs). Constraints to animal health service delivery include high cost of services in vast remote locations.
NAWIRI Adolescent Sexual and Reproductive Health Implementation Guide
This implementation guide was originally developed to test USAID Nawiri’s approach to adolescent sexual and reproductive health (ASRH) in Samburu and Turkana.
MIYCN Implementation Guide
This implementation guide was originally developed to test USAID Nawiri’s approach to maternal, infant, and young child nutrition (MIYCN) in Samburu and Turkana.
REAP for Nutrition Implementation Guide
USAID Nawiri adapted the BOMA Project’s Rural Entrepreneur Access Program (REAP) in a pilot to improve nutrition outcomes among participant households and their wider communities.