Speakers discuss the multi-sectoral requirements to keep food safe, with a focus on the informal markets where consumers source their diets. They discuss specific causal pathways in health and physiology, consumer behavior, supply chains and markets, and policy and regulation domains through which food safety and nutrition are linked. The linkages illustrate the direct ways in which food safety and foodborne diseases may affect nutrition outcomes and vice versa. This webinar was a Nutrition for Growth Summit Side Event.