African Union and the United Nations Food and Agriculture Organization, April 2020
Ministers for agriculture from African Union member states outline their priorities for food security and nutrition in the context of COVID-19 in this statement. They explain the challenges that COVID-19 poses to the continent’s agricultural supply chain, particularly in East Africa, which is already facing difficulties caused by a locust outbreak. The document calls for increased attention from international donors to ensure that the current situation does not evolve into a humanitarian crisis.