This nutrition brief summarizes findings from a review identifying key strengths of community-based distribution of iron-folic acid supplementation and some barriers that may impede its rollout. The brief presents evidence for improved iron-folic acid supplementation coverage and anemia reduction among women, a compilation of country policies that address barriers to community-based distribution of iron-folic acid supplementation, and key considerations for implementers of community-level programs and policymakers in low- and middle-income countries.