Author: FAO
Publication Date:
This review presents diifferent dietary diversification and modification strategies that aim to improve the availability, access and utilization of foods with a high micronutrient content and availability. Presented strategies include: increasing the production and consumption of micronutrient-dense foods through agriculture, small animal production or aquaculture and, in the future, biofortification; incorporating enhancers of micronutrient absorption; and reducing absorption inhibitors.
Section(s):
![Thumbnail of report cover](/sites/default/files/styles/thumb_resource/public/2021-03/Food-Based_Strategies_to_Improve_Micronutrient_Status_and_Associated_Health_Outcomes_in_Young_Children.png?itok=zgtcSXJg)