We found 127 resource(s)
Adolescent Nutrition in Timor L'Este: A Formative Research Study
Technical Report published by Australian Aid, TOMAK, WFP in
The purpose of this formative research was to inform the development of interventions, activities, and materials that support adolescent nutrition in Timor Leste from an SBC perspective. The study's key findings and recommendations relate to such issues as snacks at school, drinks, nutrition-related illness, cultural and gender norms,…
Formative Research to Inform Adolescent Programming in Cambodia: Engagement for Health, Nutrition, and Sustainable Development
Technical Report published by WFP in
This formative qualitative research study, conducted in three Cambodian provinces, focused on the perspectives, experiences, and suggestions of adolescent girls and their communities related to adolescent health and nutrition. Based on the study's findings, evidence-based recommendations were created to improve the design of nutrition-…
Formative Research to Inform Adolescent Programming in Kenya: Engagement for Health, Nutrition, and Sustainable Development
Technical Report published by WFP in
This formative qualitative research study, conducted in Kenya, focused on the perspectives, experiences, and suggestions of adolescent girls and their communities related to adolescent health and nutrition. The report includes recommendations related to strengthening the visibility of adolescents, influencing adolescent nutrition, engaging…
Formative Research to Inform Adolescent Programming in Guatemala: Engagement for Health, Nutrition, and Sustainable Development
Technical Report published by WFP in
This formative qualitative research study, conducted in Guatemala, focused on the perspectives, experiences, and suggestions of adolescent girls and their communities related to adolescent health and nutrition. The report includes recommendations related to strengthening the visibility of adolescents, influencing adolescent nutrition, engaging…
Formative Research to Inform Adolescent Programming in Uganda: Engagement for Health, Nutrition, and Sustainable Development
Technical Report published by WFP in
This formative qualitative research study, conducted in Uganda, focused on the perspectives, experiences, and suggestions of adolescent girls and their communities related to adolescent health and nutrition. The report includes recommendations related to strengthening the visibility of adolescents, influencing adolescent nutrition, engaging…
Pakistan Dietary Guidelines for Better Nutrition
Guideline/Guidance published by FAO, Ministry of Planning, Development and Reform, Government of Pakistan in
This report provides dietary guidelines for Pakistan related to adopting healthy eating practices and preventing and reducing infectious and chronic diseases. The sections on adolescents (ages 10 to 19) address recommended energy and protein requirements, food portions and sizes, and sample menus.
Nutrition and Health Education Session Guide
Training Material published by National Health Mission, India in
This guide prepares classroom teachers to teach about health and nutrition. The topics covered include personal hygiene and sanitation, nutrition, iron and anemia, anemia (causes and prevention), and physical activity. Each session consists of key messages with illustrations.
Adolescent Girls Nutrition Related Practices in the Amhara, Oromia, SNNP, and Tigray Regions of Ethiopia: A Report on Formative Research Findings and Recommendations for SBCC Programming
Landscape Analysis published by USAID in
This report summarizes the results of research designed to implement mGlobal of the recommendations from USAID/ENGINE formative research on adolescent girls’ nutrition-related behaviors. The purpose of this new research is to contribute to the development of strategic communication interventions, alongside with other interventions, to help improve…