Published by:
FAO
Ministry of Planning, Development and Reform, Government of Pakistan
Publication date:
This report provides dietary guidelines for Pakistan related to adopting healthy eating practices and preventing and reducing infectious and chronic diseases. The sections on adolescents (ages 10 to 19) address recommended energy and protein requirements, food portions and sizes, and sample menus.
Geographic focus of document:
Pakistan
South Asia
Language of document:
English
Adolescent location:
Both urban and rural
Adolescent schooling:
Adolescent marital status:
Adolescent gender:
Adolescent age group:
All age groups
Audience of document:
