We found 92 resource(s)
In‐Depth Assessment of Snacking Behaviour in Unmarried Adolescent Girls 16–19 Years of Age Living in Urban Centres of Java, Indonesia
Journal Article published by in
This study involved qualitative research in five urban sites in Java, Indonesia to examine individual, social, environmental, and macrosystem factors that affect snacking among unmarried girls ages 16 to 19. The study's findings emphasize the importance of behavioral change strategies to modify the eating and activity patterns of adolescent…
The Participation of Children in Learning and Action for Nutrition (PCAANS)
Informational Infographic published by Children for Health in
This is a poster from the Children’s Participation in Action and Learning for Nutrition (PCAANS) project in Mozambique. The poster describes PCAANS, including its key messages.
Participação de Crianças na Aprendizagem e Acção para Nutrição (PCAANS)
Informational Infographic published by Children for Health in
This is a Portuguese-language poster from the Children’s Participation in Action and Learning for Nutrition (PCAANS) project in Mozambique. The poster describes PCAANS, including its key messages.
Nutrition: 10 Messages for Children to Learn and Share
Informational Infographic published by Children for Health in
This poster presents ten key PCAANS nutrition messages for children to learn and share, including information about malnutrition, good nutrition and healthy foods, growth and nutrition screening, hygiene, and food safety and preparation.
Feed the Future Project Design Guide for Youth-Inclusive Agriculture and Food Systems: Volume I - Project Design
Guideline/Guidance published by USAID in
Volume I of this two-part Feed The Future Project Design Guide for Youth-Inclusive Agriculture and Food Systems provides USAID staff and implementing partners with approaches, frameworks, and tools to design agriculture programs that promote successful and meaningful youth engagement with the U.S. Feed the Future Initiative and the U.S. Government…
Feed the Future Project Design Guide for Youth-Inclusive Agriculture and Food Systems: Volume II - Implementation
Guideline/Guidance published by USAID in
Volume II of this two-part Feed The Future Project Design Guide for Youth-Inclusive Agriculture and Food Systems, which is intended for USAID staff and implementers, offers implementation guidance for activity-level interventions. The guide discusses how to develop youth-inclusive projects and activities that account for the diversity of the youth…
Standards for Improving the Quality of Care for Children and Young Adolescents in Health Facilities: Policy Brief
Policy published by WHO in
This policy brief describes the standards that provide guidance to health care facilities for improving the quality of maternal, newborn, child, and adolescent health care. The guidance is designed to ensure that the care given to all children and adolescents in health facilities is evidence-based, safe, effective, timely, efficient, equitable,…
Infographic on Standards for Improving Quality of Care for Children and Young Adolescents in Health Facilities
Informational Infographic published by WHO in
This infographic illustrates the eight quality of care standards for children and young adolescents in health facilities. The standards related to improving the provision of care, the experience of care, and creating a child- and adolescent-friendly environment.