We found 92 resource(s)
Guide de formation des vendeurs dans les cantines scolaires
Training Material published by RSD Institute in
Ce guide forme les vendeurs de produits alimentaires dans les écoles aux pratiques sûres de préparation des aliments et à la manière d'optimiser les bienfaits nutritionnels des aliments. Il décrit les principaux groupes alimentaires, les nutriments dérivés de chacun, les pratiques de cuisson hygiéniques et les méthodes de cuisson qui permettent de…
Demand Creation at GAIN
Technical Report published by GAIN in
This is a technical report on the strategies and progress made in creating demand for safe nutrtious food for adolescents and children under five in Bangladesh, Nigeria, and Kenya. In Bangladesh, through the nourishing dream project, adolescents in secondary school were encouraged to desire safe and nutrtious food.
Standards for Improving the Quality of Care for Children and Young Adolescents in Health Facilities
Guideline/Guidance published by WHO in
These standards provide guidance to health care facilities for improving the quality of maternal, newborn, child, and adolescent health care. The guidance is designed to ensure that the care given to all children and adolescents in health facilities is evidence-based, safe, effective, timely, efficient, equitable,. and appropriate for the patient…
Teen Talk: A Guide for Positive Living
Guideline/Guidance published by USAID in
This resource is a guide for positive living for adolescents living with HIV. The nutrition topics addressed include diet, quantity and quality of foods, junk food, and vitamins and minerals.
Operational Guideline for Adolescents Nutrition Interventions 2020
Guideline/Guidance published by UNICEF in
This Bangla-language operational guide is intended for use as a reference for the implementation of adolescent nutrition activities in schools and madrasas in Bangladesh. The guide is also intended to support the implementation of Bangladesh's Adolescent Nutrition Program 2020 and to facilitate multisector coordination in order to provide…
Maternal, Infant, Young Child and Adolescent Nutrition Action Plan 2020-2025
Policy published by Government of Uganda in
This action plan is the Ugandan Ministry of Health's 5-year plan to reduce all forms of malnutrition in mothers, infants, young children, and adolescents. The action plan's objectives include to increase adolescents' access to nutrition-specific services and to strengthen school nutrition programs to promote optimal adolescent nutrition for…
How to Coach Adolescents on Nutrition Decisions
Information, Education and Communication Materials published by National Academy of Sports Medicine in
This blog post provides a guideline for youth exercise professionals to use to coach adolescents on their nutrition and dietary choices. It highlights the importance of proper coaching on nutrition, adolescents' need to consume foods rich in calcium, vitamin D, and iron, and provides examples of nutritious meals.
Adolescent Nutrition Toolkit (India)
Guideline/Guidance published by Lady Irwin College, NCEARD, UNICEF in
This toolkit includes a technical report about adolescent nutrition in India, "Adolescents, Diets, and Nutrition: Growing Well in a Changing World," a recipe book for packed lunches and snacks for adolescents in the Indian context, and a pamphlet for adolescents about nutrition, eating practices, and anemia.