We found 92 resource(s)
Discrimination Between Son and Daughter (Food/Nutrition) (Bangladesh)
Information, Education and Communication Materials published by Plan International UK in
These four flashcards, with notes in Bengali, illustrate key messages about discrimination in the context of sons receiving preferential treatment over daughters for food intake at meal times. The flash cards promote daughters being treated in the same manner as sons with regard to food intake.
Rethinking School Health: A Key Component of Education for All
Occasional Paper published by World Bank in
This e-book highlights the relationship between child health and education, in terms of access to education and ability to obtain the maximum benefits from education. It describes effective health and nutrition interventions delivered through school health programs and outlines the role of partnerships and multi-sectoral approaches.
Adolescent Job Aid: A Handy Desk Reference Tool for Primary Level Health Workers
Guideline/Guidance published by WHO in
The Adolescent Job Aid is intended for primary healthcare workers who see and treat adolescents. It contains guidance on commonly occurring conditions or concerns that may or may not adolescent-specific (e.g. delayed menarche, STIs). Part 1 contains clinical guidance on a variety of health topics; Part 2 contains algorithms (step-by-step guide for…
Portion Size Activities
Training Material published by Alberta Health Services in
This kit is designed to teach students from kindergarten to grade 12 about healthy portion sizes. It contains common items that are easily recognized by children (e.g., baseball, golf ball). The size of each item corresponds to one Canada’s Food Guide serving of specific foods. The items are designed to be used with nutrition education activities…
Setting Up and Running a School Garden: Teaching Toolkit
Training Material published by FAO in
A companion to the manual "Setting Up and Running a School Garden," this teaching toolkit contains lessons for students ages 9 to 14 to supplement and support school gardening activities. The lessons guide the processes of planning, organizing, promoting, evaluating, and celebrating the achievements of school gardens.
Guía de Nutrición y Alimentación Saludable en el Adolescente
Guideline/Guidance published by Ayuntamiento de Valencia in
This guide is intended primarily for parents and teachers of adolescents and provides information about nutritional requirements for adolescents. It also describes common areas of concern regarding adolescent nutrition and provides guidance for developing healthy dietary habits.
Girl Guides Anemia Prevention Badge: Guiders' Training Manual
Training Material published by World Association of Girl Guides and Girls Scouts in
This training manual prepares adult Guiders to teach Girl Guides and Girl Scouts ages 7 to 18 in the Africa region about anemia prevention. It addresses the knowledge and skills Girl Guides and Scouts need to change their behavior to prevent anemia and to communicate with their peers and women in their community to help them prevent anemia.
Girl Guides Anaemia Prevention Badge: Award Handbook
Training Material published by World Association of Girl Guides and Girls Scouts in
This handbook provides Girl Guides/Scouts with information about how to earn the Girl Guides anemia prevention badge.