We found 242 resource(s)
Report of the Stakeholders Consultation on Adolescent Nutrition
Technical Report published by SPRING in
This document provides a summary of the 2017 Stakeholders Consultation on Adolescent Girls' Nutrition. The report outlines the state of evidence, existing guidance, and relevant program and implementation experience. It also includes a list of evidence and implementation gaps in the nutrition of adolescent girls in LMICs and a summary of areas…
Engaging Adolescents to Accelerate Progress on the First 1,000 Days
Occasional Paper published by SPRING in
This paper discusses prioritizing and engaging with adolescents prior to and during their child's first 1,000 days. The authors conclude that supporting pregnant and parenting adolescents requires identifying barriers to optimal maternal health, pregnancy, birth outcomes, breastfeeding, and young child feeding and care practices. They also note…
Adolescent Nutrition in Timor L'Este: A Formative Research Study
Technical Report published by Australian Aid, TOMAK, WFP in
The purpose of this formative research was to inform the development of interventions, activities, and materials that support adolescent nutrition in Timor Leste from an SBC perspective. The study's key findings and recommendations relate to such issues as snacks at school, drinks, nutrition-related illness, cultural and gender norms,…
Formative Research to Inform Adolescent Programming in Cambodia: Engagement for Health, Nutrition, and Sustainable Development
Technical Report published by WFP in
This formative qualitative research study, conducted in three Cambodian provinces, focused on the perspectives, experiences, and suggestions of adolescent girls and their communities related to adolescent health and nutrition. Based on the study's findings, evidence-based recommendations were created to improve the design of nutrition-…
Formative Research to Inform Adolescent Programming in Kenya: Engagement for Health, Nutrition, and Sustainable Development
Technical Report published by WFP in
This formative qualitative research study, conducted in Kenya, focused on the perspectives, experiences, and suggestions of adolescent girls and their communities related to adolescent health and nutrition. The report includes recommendations related to strengthening the visibility of adolescents, influencing adolescent nutrition, engaging…
Formative Research to Inform Adolescent Programming in Guatemala: Engagement for Health, Nutrition, and Sustainable Development
Technical Report published by WFP in
This formative qualitative research study, conducted in Guatemala, focused on the perspectives, experiences, and suggestions of adolescent girls and their communities related to adolescent health and nutrition. The report includes recommendations related to strengthening the visibility of adolescents, influencing adolescent nutrition, engaging…
Formative Research to Inform Adolescent Programming in Uganda: Engagement for Health, Nutrition, and Sustainable Development
Technical Report published by WFP in
This formative qualitative research study, conducted in Uganda, focused on the perspectives, experiences, and suggestions of adolescent girls and their communities related to adolescent health and nutrition. The report includes recommendations related to strengthening the visibility of adolescents, influencing adolescent nutrition, engaging…
Pakistan Dietary Guidelines for Better Nutrition
Guideline/Guidance published by FAO, Ministry of Planning, Development and Reform, Government of Pakistan in
This report provides dietary guidelines for Pakistan related to adopting healthy eating practices and preventing and reducing infectious and chronic diseases. The sections on adolescents (ages 10 to 19) address recommended energy and protein requirements, food portions and sizes, and sample menus.