We found 28 resource(s)
Partnering with UNFPA to Integrate Iron and Folic Acid into Reproductive Health Services for Women and Adolescent girls in Senegal
Brief published by Nutrition International in
This webpage details the success of the Nutrition Leverage and Influence for Transformation program in integrating nutrition counseling into sexual and reproductive health programs to increase the knowledge and awareness of iron-folic acid supplementation and healthy diet among adolescent girls, women of reproductive age, and healthcare workers in…
Unhealthy Digital Food Marketing to Children in The Philippines
Technical Report published by UNICEF in
This report details the results of a study undertaken by UNICEF to understand the marketing strategies used to appeal to children and adolescents aged 5–17 years.
Perspective: Interventions to Improve the Diets of Children and Adolescents
Journal Article published by Global Food Security in
This article uses the determinants of the Innocenti Framework on Food Systems for Children and Adolescents (food supply chains; food environments; and behaviors of caregivers, children, and adolescents) to describe the significance of a food systems approach to improve child and adolescent diets. The authors organize their interventions according…
Lafaek for Adolescent Nutrition
Journal Article published by WFP in
This special edition of the Lafaek Magazine targets adolescents—to increase their knowledge about nutrition and promote key nutrition practices under their control. Key practices include eating breakfast, choosing healthy snacks, and choosing water as a healthy drink.
Controls on the Marketing of Food and Non-Alcoholic Beverages to Children in Thailand: Legislative Options and Regulatory Design
Technical Report published by UNICEF in
UNICEF developed a background evidence report for the Government of Thailand to support the introduction of stronger controls on the marketing of food and non-alcoholic beverages to children.
How to Coach Adolescents on Nutrition Decisions
Information, Education and Communication Materials published by National Academy of Sports Medicine in
This blog post provides a guideline for youth exercise professionals to use to coach adolescents on their nutrition and dietary choices. It highlights the importance of proper coaching on nutrition, adolescents' need to consume foods rich in calcium, vitamin D, and iron, and provides examples of nutritious meals.
Key Results from the Baseline and Adolescent Formative Research LAN Mozambique
Brief published by HKI, Save the Children in
This PowerPoint presentation presents results from the baseline and formative research of the Linking Agribusiness and Nutrition (LAN) Mozambique project. The adolescent formative research findings on adolescents include dietary practices and food preferences, choices about food and influencers, nutrition knowledge, and gender norms that impact…
Using a Gender Lens to Understand Eating Behaviours of Adolescent Females Living in Low‐Income Households in Bangladesh
Journal Article published by in
This study conducted qualitative research on the individual, social, environmental, and structural factors that influence the eating behaviors of female adolescents in low‐income families in urban and rural settings in Bangladesh. The study's recommendations relate to the age of marriage, adolescent pregnancy, schools meals for adolescents,…