We found 65 resource(s)
Programming Guidance: Nutrition in Middle Childhood and Adolescence
Guideline/Guidance published by UNICEF in
This program guidance provides technical and operational guidance for the design, implementation, monitoring, and evaluation of the following five programming priorities: (1) nutritious foods, in schools and beyond; (2) healthy food environments, in schools and beyond; (3) micronutrient supplementation and deworming; (4) nutrition education in…
Experiences from Implementation of a School-Based Nutrition Programme in Wakiso District, Central Uganda
Guideline/Guidance published by Emergency Nutrition Network (ENN) in
This article outlines a school-based nutrition program targeting adolescents in Uganda that incorporated healthcare and interventions, parent-led school feeding, and the creation of school gardens.
Eat Right School
Information, Education and Communication Materials published by FSSAI in
Eat Right School is an innovation by the Food Safety and Standards Authority of India to transform the country's food safety and nutrtion landscape. It works to ensure nutritious, safe, and healthy foods are available to schoolchildren and the community at large.
Nutrition Education in Schools in Cameroon: Addressing the Double Burden of Malnutrition and Obesity
Informational Infographic published by RSD Institute in
This infographic provides information on the double burden of malnutrition and obesity in Cameroon and highlights the importance of providing robust nutrition education in schools to support children and adolescents in improving their diet. It focuses on the systems, laws, and policies that govern health, food, the food industry, and media.
Guide de formation des vendeurs dans les cantines scolaires
Training Material published by RSD Institute in
Ce guide forme les vendeurs de produits alimentaires dans les écoles aux pratiques sûres de préparation des aliments et à la manière d'optimiser les bienfaits nutritionnels des aliments. Il décrit les principaux groupes alimentaires, les nutriments dérivés de chacun, les pratiques de cuisson hygiéniques et les méthodes de cuisson qui permettent de…
Demand Creation at GAIN
Technical Report published by GAIN in
This is a technical report on the strategies and progress made in creating demand for safe nutrtious food for adolescents and children under five in Bangladesh, Nigeria, and Kenya. In Bangladesh, through the nourishing dream project, adolescents in secondary school were encouraged to desire safe and nutrtious food.
A Workshop with Children at EPC Changara Sede
Presentation/Poster published by Children for Health in
This presentation is from a workshop about the PCAANS project in Mozambique. The presentation describes the PCAANS approach, the participatory methods used with children, the process, and the results.
Uma Oficina com Crianças na EPC Changara Sede
Technical Report published by Children for Health in
This Portuguese-language presentation is from a workshop about the PCAANS project in Mozambique. The presentation describes the PCAANS approach, the participatory methods used with children, the process, and the results.