We found 227 resource(s)
Formative Research to Inform Adolescent Programming in Cambodia: Engagement for Health, Nutrition, and Sustainable Development
Technical Report published by WFP in
This formative qualitative research study, conducted in three Cambodian provinces, focused on the perspectives, experiences, and suggestions of adolescent girls and their communities related to adolescent health and nutrition. Based on the study's findings, evidence-based recommendations were created to improve the design of nutrition-…
Formative Research to Inform Adolescent Programming in Kenya: Engagement for Health, Nutrition, and Sustainable Development
Technical Report published by WFP in
This formative qualitative research study, conducted in Kenya, focused on the perspectives, experiences, and suggestions of adolescent girls and their communities related to adolescent health and nutrition. The report includes recommendations related to strengthening the visibility of adolescents, influencing adolescent nutrition, engaging…
Formative Research to Inform Adolescent Programming in Guatemala: Engagement for Health, Nutrition, and Sustainable Development
Technical Report published by WFP in
This formative qualitative research study, conducted in Guatemala, focused on the perspectives, experiences, and suggestions of adolescent girls and their communities related to adolescent health and nutrition. The report includes recommendations related to strengthening the visibility of adolescents, influencing adolescent nutrition, engaging…
Pakistan Dietary Guidelines for Better Nutrition
Guideline/Guidance published by FAO, Ministry of Planning, Development and Reform, Government of Pakistan in
This report provides dietary guidelines for Pakistan related to adopting healthy eating practices and preventing and reducing infectious and chronic diseases. The sections on adolescents (ages 10 to 19) address recommended energy and protein requirements, food portions and sizes, and sample menus.
Pakistan Multi-Sectoral Nutrition Strategy 2018-2025
Policy published by Ministry of Planning, Development and Reform, Government of Pakistan in
The Pakistan Multi-Sectoral Nutrition Strategy for 2018-2025 adopts a multi-sectoral planning and analysis framework. The strategy includes provisions for adolescent girls' nutrition, including micronutrient supplementation, regulation of foods marketed to adolescents, addressing gender equality issues, and health and nutrition education.
Review of Evidence on the Nutrition Status of Adolescent Girls and Boys in Pakistan
Technical Report published by Global Alliance for Improved Nutrition (GAIN) in
This report provides a detailed review of evidence on the nutritional status of adolescent boys and girls and the primary determinants of adolescent malnutrition in Pakistan. The authors use this information to help identify and prioritize critical data gaps and shape recommendations for future policies and programs.
Formative Research on Adolescent Health and Nutrition in Udaypur District of Nepal: Report
Technical Report published by SABAL, USAID in
This formative research was designed to learn about the experiences and preferences of girls ages 10 to 19 in Nepal, specifically with regard to their information needs, preferences for program format and content, barriers and enablers to their participation in health programs, and health care seeking behaviors.
Nutrition and Health Education Session Guide
Training Material published by National Health Mission, India in
This guide prepares classroom teachers to teach about health and nutrition. The topics covered include personal hygiene and sanitation, nutrition, iron and anemia, anemia (causes and prevention), and physical activity. Each session consists of key messages with illustrations.