COVID-19 impacts income and affordable nutritious food, and many food producers and sellers are struggling to survive. Health systems and social safety nets are overwhelmed, many are reluctant to seek health care, and misinformation hinders breastfeeding. While demand for humanitarian assistance grows, safe delivery is a challenge. USAID partners are working with food producers to determine consumer nutrition needs and providing counseling about nutrition and COVID-19 transmission via cell phones, radio, and social media.