Addressing the need for clearly defined and agreed upon intervention points that can effectively enhance diet sustainability in low- and middle-income countries, the authors of this paper worked to develop a conceptual framework for sustainable diets in Vietnam. The framework outlines 235 unique indicators that fall within eight domains: (1) food production, (2) food processing and distribution, (3) food loss and waste, (4) food access and consumption, (5) food and water safety, (6) nutrition, (7) sociopolitical context, and (8) environmental impact. It also identifies key leverage points across sectors related to food quality, agricultural chemical usage, and food waste, among others.

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