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Author: Journal of Nutrition
Publication Date:

This is a systematic review and meta-analysis of published and gray literature examining the effects of double fortified salt on nutritional status, cognition, work productivity, development, and morbidity of all population groups

Can Double Fortification of Salt with Iron and Iodine Reduce Anemia, Iron Deficiency Anemia, Iron Deficiency, Iodine Deficiency, and Functional Outcomes? Evidence of Efficacy, Effectiveness, and Safety
Section(s):
Interventions
Food Fortification
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