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Find news from our project and see our work featured around the Web below.

Latest Posts

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Sharing Implementation Insights at the Nutrition Society of Nigeria Annual General Meeting and Scientific Conference

The USAID Advancing Nutrition Nigeria team shares lessons learned from implementation and collaborates with stakeholders at the 52nd Nutrition Society of Nigeria Annual General Meeting and Scientific
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The Global Diet Quality Project To Launch First Global Report On Findings from 40+ Countries

USAID Advancing Nutrition supported the development of the data collection tools that informed the Global Diet Quality Project’s first global report on findings from more than 40 countries.
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Raising Health Sector Leaders’ Awareness to Promote Early Childhood Development in Mozambique

USAID Advancing Nutrition supports workshops to mobilize policymakers to promote early childhood development.
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Leave No One Behind: USAID Advancing Nutrition Commemorates World Food Day 2022

USAID Advancing Nutrition is proud to be among the many organizations, governments, businesses, and global leaders commemorating World Food Day in 2022.
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Hidden No More: New Estimates Help the Nutrition Community Support Women and Children at Risk of Micronutrient Deficiencies

Recent research support by USAID Advancing Nutrition indicates at least 1.6 billion preschool children and non-pregnant women have one or more deficiencies; however, the total is likely much higher.
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USAID Advancing Nutrition Presents at the 2022 Core Group Global Health Practitioner Conference

In celebration of its 25th anniversary, this year’s theme for the conference was “Transforming the Global Health Landscape."
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New Dashboard Helps Track Key Multi-sectoral Nutrition Indicators in Burkina Faso

USAID Advancing Nutrition developed an indicator dashboard to enable regions in Burkina Faso to track key performance indicators.
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Evidence-Based Guides for Strengthening Measurement and Evaluation of Social Behavior Change in Nutrition Programs

An individual’s behaviors are central to the causes of malnutrition, making social and behavior change interventions in nutrition programs necessary for improving nutrition.