USAID Advancing Nutrition develops, curates, packages, and shares multi-sectoral nutrition knowledge to help you stay on top of developments and evidence in global nutrition programming.
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USAID Nutrition Resource Hub
USAID Advancing Nutrition Nigeria State Committee for Food and Nutrition Capacity Assessment Report - Sokoto
Publication Date:
Knowledge Management
Nutrition Assessment, Counseling, and Support (NACS)
State Committees for Food and Nutrition (SCFN) are key players in coordinating food and nutrition interventions across states in Nigeria. The USAID Advancing Nutrition Nigeria scoping exercise identified the need to assess SCFN capacity to perform oversight functions in nutrition activities. This report presents results from the assessment in Sokoto State.
USAID Nutrition Resource Hub
Mejorando la nutrición de los niños con dificultades alimentarias y discapacidades: Una llamada a la acción para los gobiernos
Publication Date:
Early Childhood DevelopmentNutrition and Health Systems
BreastfeedingComplementary FeedingEarly Childhood DevelopmentInfant and Young Child Nutrition (IYCN)
Las dificultades alimentarias pueden afectar negativamente al crecimiento y desarrollo de los niños, así como a su calidad de vida y la de sus familias.
USAID Nutrition Resource Hub
Améliorer la nutrition des enfants ayant des difficultés d’alimentation et des handicaps: Appel à l’action pour les décideurs politiques
Publication Date:
Early Childhood DevelopmentNutrition and Health Systems
WastingBreastfeedingComplementary FeedingEarly Childhood DevelopmentInfant and Young Child Nutrition (IYCN)
Les difficultés d'alimentation peuvent avoir un impact négatif sur la croissance et le développement des enfants, ainsi que sur leur qualité de vie et celle de leur famille.
USAID Nutrition Resource Hub
Glossaire des Terminologies Utilisées dans le Contexte des Interventions Multisectorielles de Nutrition
Publication Date:
Knowledge Management
Dans le cadre de la mise en œuvre du Plan Stratégique Multisectoriel de Nutrition au Burkina Faso, plusieurs acteurs dans des secteurs ministériels sensibles et spécifiques interviennent. La multiplicité des acteurs nécessite une harmonisation des concepts et langages en lien avec la nutrition.
USAID Nutrition Resource Hub
USAID Advancing Nutrition Honduras Fact Sheet
Publication Date:
Knowledge Management
Maternal Nutrition
Describes the project's work in 12 municipalities of Honduras to address nutrition challenges through a systems approach. USAID Advancing Nutrition aims to improve the quality of diets to reduce malnutrition in at least 10,000 households.
Multi-Sectoral Nutrition Resource Review
Measuring What it Takes to Provide Care: A Toolkit for Nutrition Programs and Research
Publication Date:
Social and Behavior Change and Gender
This toolkit introduces eight measures of caregiver resources that are relevant to the care of young children and nutrition outcomes. These include mental health, healthy stress levels, perceived physical health, safety and security, equitable gender attitudes, self-efficacy, social support, and time sufficiency.
Multi-Sectoral Nutrition Resource Review
Integrating Nutrition-Specific Interventions into a Polio Immunization Platform
Publication Date:
Social and Behavior Change and Gender
Maternal Nutrition
Integrating nutrition into the polio immunization platform is feasible and cost-effective, does not hinder immunization coverage rates, and may improve nutrition behaviors.
Multi-Sectoral Nutrition Resource Review
Focusing on Social Norms: A Practical Guide for Nutrition Programmers to Improve Women’s and Children’s Diets
Publication Date:
Social and Behavior Change and Gender
Child NutritionGenderInfant and Young Child Nutrition (IYCN)Maternal Nutrition
This guide provides insights on how to identify social and gender norms that influence dietary practices, to improve norm-responsive programming, and to monitor and measure shifts in norms. The guide includes worksheets and a social norms checklist.
Multi-Sectoral Nutrition Resource Review
The Financial Costs of Mass Media Interventions Used for Improving Breastfeeding Practices in Bangladesh, Burkina Faso, Nigeria, and Vietnam
Publication Date:
Social and Behavior Change and Gender
Breastfeeding
The cost of mass media breastfeeding interventions per mother ranged from 0.13 USD in Bangladesh to 0.85 USD in Burkina Faso. Evaluations showed that these interventions had high coverage and frequent exposure.
Multi-Sectoral Nutrition Resource Review
Impacts of a Social and Behavior Change Communication Program Implemented at Scale on Infant and Young Feeding Practices in Nigeria: Results of a Cluster-Randomized Evaluation
Publication Date:
Social and Behavior Change and Gender
BreastfeedingInfant and Young Child Nutrition (IYCN)
Results showed weak impacts of the Alive & Thrive social and behavior change communication intervention on early initiation of breastfeeding, exclusive breastfeeding, and minimum dietary diversity in Nigeria, but spillover of the intervention to the comparison group may have muted the results.
Multi-Sectoral Nutrition Resource Review
Development and Validation of a Health and Nutrition Module for the Project‐Level Women's Empowerment in Agriculture Index (pro‐WEAI+HN)
Publication Date:
Social and Behavior Change and Gender
BreastfeedingChild NutritionGenderInfant and Young Child Nutrition (IYCN)Maternal NutritionNutrition Sensitive Agriculture
Adding a health- and nutrition-related agency module to the project-level Women's Empowerment in Agriculture Index (pro-WEAI) produced seven distinct indicators. Using these indicators could strengthen the evidence base about how nutrition-sensitive agricultural development programs enhance women's empowerment to improve health and nutrition.
Multi-Sectoral Nutrition Resource Review
Scale Up of Maternal Nutrition Interventions Strengthens Antenatal Care in Ethiopia
Publication Date:
Nutrition and Health Systems
AnemiaBreastfeedingCOVID-19Maternal NutritionMicronutrient Interventions
This evaluation found improved coverage of maternal nutrition topics among women in Ethiopia who attended antenatal care visits and high levels of health worker satisfaction with the intervention package. Facilities could better utilize home visits and engage husbands and other household members to support pregnant women.
Multi-Sectoral Nutrition Resource Review
COVID-19, Nutrition, and Gender: An Evidence-Informed Approach to Gender-Responsive Policies and Programs
Publication Date:
Social and Behavior Change and Gender
COVID-19Gender
Analyzing the impacts of COVID-19 on women and girls points to underlying gender inequities exacerbating health and nutrition outcomes in a crisis. It is essential to identify and advocate for more comprehensive upstream policies and programs to address such inequities.
Multi-Sectoral Nutrition Resource Review
How We Can Engage Youth in Food Systems to Improve Diet and Nutrition Outcomes
Publication Date:
Food SystemsNutrition and Health Systems
Adolescent NutritionFood Systems
Better evidence is urgently needed of effective approaches to engage youth in food systems.
Multi-Sectoral Nutrition Resource Review
Lessons Learned From Integrating Infant and Young Child Feeding Counseling and Iron-Folic Acid Distribution Into Routine Immunization Services in Ethiopia
Publication Date:
Nutrition and Health Systems
Infant and Young Child Nutrition (IYCN)
Although health workers initially struggle with the responsibilities associated with integrating services, their planning, reporting, and service delivery improves after receiving technical assistance. Integration helps maintain a focus on both programs and complete infant and young child feeding counseling more regularly.
Multi-Sectoral Nutrition Resource Review
Integrating Women and Girls’ Nutrition Services into Health Systems in Low- and Middle-Income Countries: A Systematic Review
Publication Date:
Nutrition and Health Systems
Adolescent NutritionGenderMaternal NutritionMicronutrient InterventionsNutrition Assessment, Counseling, and Support (NACS)
Increasing service coverage and improving health outcomes for current and future generations of girls and women will require addressing barriers to service integration in the public health system and gaps in nutrition services, especially for non-pregnant girls, women of reproductive age, and postpartum women.
Multi-Sectoral Nutrition Resource Review
Impact Evaluation of a Community Nutrition and Livelihood Program on Child Nutrition in Rural Bangladesh
Publication Date:
Nutrition and Health Systems
Child NutritionInfant and Young Child Nutrition (IYCN)Maternal Nutrition
Adding an economic development component to the Positive Deviant/Hearth program significantly increases income and dietary diversity among young children and mothers, promotes household food security, and diversifies crop production.
Multi-Sectoral Nutrition Resource Review
How COVID-19 Affected Food Systems, Health Service Delivery, and Maternal and Infant Nutrition Practices: Implications for Moving Forward in Kenya
Publication Date:
Food SystemsNutrition and Health Systems
BreastfeedingCOVID-19Food SystemsInfant and Young Child Nutrition (IYCN)Maternal Nutrition
In Kenya, fear of infection and government lockdowns reduces health service uptake, a lack of clear guidance delayed breastfeeding, and increased mother-child separation following delivery among COVID-19-positive women.
Multi-Sectoral Nutrition Resource Review
Evaluating the Role of Breastfeeding Peer Supporters’ Intervention on the Inpatient Management of Malnourished Infants Under 6 Months in Kenyan Public Hospitals
Publication Date:
Nutrition and Health Systems
Breastfeeding
Peer supporters of breastfeeding play an important role in recording and reporting practices and in ensuring that breastfeeding is central to the management of inpatient malnourished infants in Kenya. Implementation tools facilitate their effective application and should accompany guideline formulation.
Multi-Sectoral Nutrition Resource Review
Determinants of Maternal Diet Quality in Winter in the Kyrgyz Republic
Publication Date:
Nutrition and Health Systems
Food SystemsMaternal Nutrition
Dietary diversity in the Kyrgyz Republic is strongly associated with the cultural practices of preserving and storing food during the fall. Identifying and promoting positive cultural practices to support greater diet diversity, engaging food systems, and increasing market access to improve maternal diets are critical.