USAID Advancing Nutrition develops, curates, packages, and shares multi-sectoral nutrition knowledge to help you stay on top of developments and evidence in global nutrition programming.
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Optimizing Diets by Using Local Foods for Improved Nutrition for Women and Children
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Multi-Sectoral Nutrition Resource Review
Group Sessions or Home Visits for Early Childhood Development in India: A Cluster RCT
Publication Date:
Early Childhood Development
Infant and Young Child Nutrition (IYCN)
This randomized control trial found that weekly home visits and mother-child group sessions, both of which included nutritional education, had an equal effect on cognition and language. Because of their lower per-child cost, group sessions are more scalable than home visits. This article is behind a paywall.
Event
Achieving High-Quality Social and Behavior Change: New Tools for Quality Multi-sectoral Nutrition Programming Webinar
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Social and Behavior Change and Gender
We know that quality social and behavior change (SBC) is crucial to achieving nutrition outcomes; however, high-quality nutrition SBC is challenging to put into practice. Nutrition is complex, often requiring multiple sectors and actors to align and harmonize efforts that are focused on behaviors that require multiple daily actions and change as a child ages.
Adolescent Nutrition Resource Bank
Report on Landscape Analysis on Adolescent Health and Nutrition in Ethiopia
Publication Date:
Adolescent NutritionAnemiaMicronutrient InterventionsMaternal Nutrition
This landscape analysis focuses on adolescent health and nutrition in Ethiopia. It describes policies and programs related to adolescent nutrition and findings from the landscape analysis. The findings relate to the knowledge of adolescents; the perceptions of stakeholders; interventions; behavior change channels; monitoring, evaluation and research; and partnerships and coordination.
Adolescent Nutrition Resource Bank
Landscape Report on Adolescent and Maternal Nutrition in Indonesia
Publication Date:
Adolescent Nutrition
This landscape analysis focuses on adolescent and maternal nutrition in the East Java province of Indonesia.
Adolescent Nutrition Resource Bank
Perspective: Challenges in Use of Adolescent Anthropometry for Understanding the Burden of Malnutrition
Publication Date:
Adolescent NutritionMaternal Nutrition
This study discusses national prevalence estimates on adolescent girls (ages 10 to 22) from the 2014 State of Food Security and Nutrition in Bangladesh. It emphasizes that determining the true prevalence of undernutrition, overweight, and obesity is complicated by racial/ethnic variation across populations in timing of the adolescent growth spurt, growth potential, and body build.
Adolescent Nutrition Resource Bank
Adolescent Nutrition: A Review of the Situation in Selected South-East Asian Countries
Publication Date:
Adolescent NutritionAnemia
This document is a review of the nutritional status of adolescents in Member Countries of WHO’s South-East Asia Region. It focuses on identifying key nutritional problems and suggests strategic interventions for policymakers. It can be used to identify research gaps and to guide those engaged in research to generate evidence for strategic interventions.
Adolescent Nutrition Resource Bank
Maternal Nutrition for Girls and Women: Technical Guidance Brief
Publication Date:
Adolescent Nutrition
This brief explains why the nutrition of adolescent girls and mothers is important and the causes of malnutrition among girls and mothers. It provides an overview of key nutrition-specific interventions that address the immediate causes of malnutrition in adolescent girls and mothers.
Adolescent Nutrition Resource Bank
Philippines School Health Curriculum
Publication Date:
Adolescent NutritionAnemiaMicronutrient InterventionsMaternal Nutrition
This curriculum guide from the Philippines is for teachers of children from kindergarten to grade 12. The nutrition topics addressed in the guide include recognition of the nutrients children and adolescents need, analysis of the quality and quantity of food intake, and the development of proper eating habits to meet physiological, psychological, and social needs.
Adolescent Nutrition Resource Bank
Portion Size Activities
Publication Date:
Adolescent NutritionMental HealthPhysical ActivityWater, Sanitation and Hygiene (WASH)
This kit is designed to teach students from kindergarten to grade 12 about healthy portion sizes. It contains common items that are easily recognized by children (e.g., baseball, golf ball). The size of each item corresponds to one Canada’s Food Guide serving of specific foods. The items are designed to be used with nutrition education activities that are described in the kit.
Adolescent Nutrition Resource Bank
Sugar Shocker Education Kit
Publication Date:
Adolescent Nutrition
The purpose of this education kit is to raise the awareness of children and young people of the amount of added sugar in common drinks and to help them to make better drink choices. It provides interactive activities about healthy drink choices.
Adolescent Nutrition Resource Bank
Alberta Nutrition Guidelines for Children and Youth: A Childcare, School, Recreation/Community Centre Resource Manual
Publication Date:
Adolescent Nutrition
These guidelines aim to assist Albertans to create an environment that provides and promotes healthy food choices and healthy attitudes about food. The guidelines encourage individuals, families, organizations, and communities to work together to increase the availability and appeal of healthier food choices, and to teach and model healthy eating behaviors.
Adolescent Nutrition Resource Bank
Classroom Curriculum Chart: Learning Objectives for Nutrition Education in Primary Schools in Developing Countries
Publication Date:
Adolescent Nutrition
This one-page curriculum chart accompanies the two-volume planning guide for developing nutrition education programs in primary schools. The chart includes learning objectives for nutrition education for grades 1 to 10, and can be used to plan the classroom program.
Adolescent Nutrition Resource Bank
Nutrition Education Curriculum in Schools: A Planning Guide for Curriculum Development: Vol. 2: The Activities
Publication Date:
Adolescent NutritionFood SafetyWater, Sanitation and Hygiene (WASH)
This is the second of a two-volume guide for developing nutrition education programs in primary schools. It contains the activities that are used during the planning workshop to arrive at decisions and conclusions. It also includes information from experts and experienced practitioners.
Adolescent Nutrition Resource Bank
Guidance for School Nutrition Curriculum: Vol. 1: The Reader
Publication Date:
Adolescent NutritionFood SafetyWater, Sanitation and Hygiene (WASH)
This is the first of a two-volume guide for developing nutrition education programs in primary schools. The purpose of the guide is to support the planning or redesign of nutrition education action programs and produce classroom curricula. This volume provides an overview of nutrition education principles and the curriculum planning process.
Adolescent Nutrition Resource Bank
Improving Nutrition In Adolescent and School-Aged Children
Publication Date:
Adolescent NutritionFood SafetyWater, Sanitation and Hygiene (WASH)
This toolkit provides an overview of interventions implemented in the East Asia and Pacific regions and globally to prevent obesity in school-age children and adolescents. The toolkit explores interventions delivered through schools or using schools as a resource.
Adolescent Nutrition Resource Bank
Interventions to Improve Adolescent Nutrition: A Systematic Review and Meta-Analysis
Publication Date:
Adolescent NutritionMicronutrient Interventions
This article reviews the published literature through December 2014 to ascertain the effectiveness of interventions to promote nutrition among adolescents, in particular micronutrient supplementation, nutrition interventions for pregnant adolescents, and interventions to prevent obesity.
Adolescent Nutrition Resource Bank
School Health, Population, and Nutrition Curriculum (Bangladesh)
Publication Date:
Adolescent NutritionMicronutrient InterventionsMaternal Nutrition
This toolkit for social and behavior change communication (SBCC) program planners and managers in Bangladesh features tools and resources for designing, planning, implementing, monitoring, and evaluating SBCC activities and programs for health, population, and nutrition. More specifically, the toolkit addresses adolescent reproductive health and rights, HIV/AIDS, gender, and nutrition.
Adolescent Nutrition Resource Bank
Discrimination Between Son and Daughter (Food/Nutrition) (Bangladesh)
Publication Date:
Adolescent NutritionReproductive Health
These four flashcards, with notes in Bengali, illustrate key messages about discrimination in the context of sons receiving preferential treatment over daughters for food intake at meal times. The flash cards promote daughters being treated in the same manner as sons with regard to food intake.
Adolescent Nutrition Resource Bank
What Adolescents Need to Know and To Do (Bangladesh)
Publication Date:
Adolescent Nutrition
This document, written in Bengali, contains continuing education material for adolescents in Bangladesh, including information about nutrition.
Adolescent Nutrition Resource Bank
National Strategy for Adolescent Health 2017-2030 (Bangladesh)
Publication Date:
Adolescent Nutrition
This National Strategy for Adolescent Health in Bangladesh 2017-2030 was developed to address the overall health needs of adolescents. The four adolescent health priority areas addressed in the national strategy are adolescent sexual and reproductive health, violence against adolescents, adolescent nutrition, and the mental health of adolescents.