USAID Nutrition Resource Hub
The Infant and Young Child Feeding (IYCF) Image Bank is a collection of over 900 images, developed from adaptations of UNICEF’s Community Infant and Young Child Feeding Counselling Package. These, and other similar images about recommended IYCF practices, have been used in more than 70 countries for counseling and training to promote behavior change for improved maternal and child nutrition.
Multi-Sectoral Nutrition Resource Review
This guide focuses on training frontline workers to promote behavior change related to water, sanitation, and hygiene, agriculture, and livelihoods. The highly participatory training includes lessons on effective communication, facilitation, negotiation, social and behavior change, action planning, quality improvement, and giving and receiving feedback. A video introduction to the training guide is available in English, French, and Amharic.
Multi-Sectoral Nutrition Resource Review
This guide provides an overview of different kinds of distance and blended learning; insights about the advantages and challenges of each; and tools for conducting inventories, assessments, and surveys prior to implementing virtual training. It provides guidance on how to assess training resources, participants’ needs, and technology access and skills, and outlines key considerations and steps to transition in-person trainings to virtual ones.
Activity
USAID Advancing Nutrition is supporting Seven Sisters Development Assistance in Assam, India to implement nutrition-sensitive agriculture activities to improve household nutrition.
Adolescent Nutrition Resource Bank
This training guide for teachers and school nutrition committees covers topics like nutrition, food safety, and food hygiene and includes suggestions for developing interactive, participatory educational activities.
Multi-Sectoral Nutrition Resource Review
The guide provides tools for implementers to shift trainings to a virtual format and discusses how to assess training resources, participant needs, technology access and skills, and impacts and outcomes.
USAID Nutrition Resource Hub
This manual has been designed for use by government, private, and nongovernmental extension providers and rural development practitioners who will be planning and implementing village-level agricultural interventions to strengthen their capacity to integrate gender and nutrition sensitivity for men and women farmer groups engaged in markets. This manual has been adapted to meet the needs of extension workers who train lead farmers and famer groups engaged in markets.
Adolescent Nutrition Resource Bank
This training plan is intended to prepare teachers to educate school-aged children on nutrition, diet and food security. The guide includes educational strategies and activities for interactive learning and the mprovement of students' nutrition-related knowledge, attitudes and behaviors.
Adolescent Nutrition Resource Bank
This training plan is intended to prepare teachers to educate school-aged children on nutrition, diet and food security. The guide includes educational strategies and activities for interactive learning and the improvement of students' nutrition-related knowledge, attitudes and behaviors.
USAID Nutrition Resource Hub
Given the need to strengthen nutrition services within health systems, the Strengthening Partnerships, Results, and Innovations in Nutrition Globally (SPRING) project has explored the advantages and disadvantages of two approaches they use in Haiti for rolling out trainings on infant and young child feeding and nutrition assessment, counseling, and support for health facility staff. Specifically, they looked at an on-the-job training methodology and the more traditional approach of workshop-style trainings.