Adolescent Nutrition Resource Bank
This training manual was developed by the Government of Malawi with support from USAID. It aims to guide facility-based service providers on how to effectively counsel adolescents on nutrition-related topics.
USAID Nutrition Resource Hub
The course aims to improve the capacity of health service providers at all levels to better integrate nutrition assessment, counseling, and support into all health service delivery points.
Activity
USAID Advancing Nutrition invests in pre-service training curricula, a critical, sustainable, and scalable approach to improving the nutrition-related competencies of health workers.
Disability Resource Bank
The goal of this course is to empower local professionals to be able to train mothers and caregivers on effective feeding for a child with cleft lip and/or palate.
USAID Nutrition Resource Hub
This workshop provides guidance, recommendations, and ideas for individuals charged with training others on nutrition-sensitive agriculture. This is the seventh of seven sessions included in the Nutrition-Sensitive Agriculture Training Resource Package. Unlike the first six sessions, this is a full workshop that can be conducted over 2 to 3 days after any of the preceding sessions, as needed. The training materials include a session guide, slides, and several handouts.
USAID Nutrition Resource Hub
This module is intended to prepare facilitators/trainers with technical knowledge and skills to train doctors and nurses about adolescent and women’s nutrition and anemia throughout the life cycle. It is designed to strengthen their knowledge and skills for counseling pregnant women during six antenatal care visits and three postnatal visits to help women learn to care for their own nutritional needs during pregnancy and lactation.
USAID Nutrition Resource Hub
The Strengthening Partnerships, Results, and Innovations in Nutrition Globally (SPRING) project developed this farmer field school (FFS) curriculum to improve farming practices and increase aflatoxin-safe groundnut crops for better household nutrition. It was originally developed for the Ghana Ministry of Food and Agriculture’s agricultural extension agents to work with groundnut farmers in Northern Ghana supported by SPRING. The project trained agents to use the curriculum before they began facilitating their sessions with local farmers.
USAID Nutrition Resource Hub
This curriculum for health workers is based on the World Health Organization and United Nations Children’s Fund Infant and Young Child Feeding Counselling: An Integrated Course. Given the urgency of training large numbers of health workers and counselors, the course has been adapted to respond to the specific needs in Lesotho by training those who care for mothers and children in the basics of good infant and young child feeding.
USAID Nutrition Resource Hub
These manuals were designed for training mother-to-mother support group facilitators to lead participatory discussions on maternal, infant, and young child nutrition. The manuals provide detailed information on potential support group topics and answers to questions that may arise during support group sessions. The global version can be adapted for a wide variety of contexts.
USAID Nutrition Resource Hub
The objective of this manual is to define and explain anemia, its causes and effects, and methods for diagnosis of—also to outline the procedure for measuring hemoglobin concentration with the HemoCue Hb 301 device. The target audience for this manual is staff from health facilities who have been selected to become master trainers. These selected personnel will travel to the districts to provide training to the health staff in the subcenters and Community-Based Health Planning and Services (CHPS) zones.