Adolescent Nutrition Resource Bank
This handbook provides Girl Guides/Scouts with information about how to earn the Girl Guides anemia prevention badge.
Adolescent Nutrition Resource Bank
This workbook contains activities to help Girl Guides/Scouts learn about anemia as they work on their anemia prevention badge.
Adolescent Nutrition Resource Bank
This package of 15 modules aims to empower adolescent girls in 19 districts in Nepal through sessions conducted by social mobilizers and facilitators. One of the modules addresses nutrition. The package focuses on helping adolescent girls to expand their networks and capacitating them to be change agents in their community.
Adolescent Nutrition Resource Bank
This guide prepares classroom teachers to teach about health and nutrition. The topics covered include personal hygiene and sanitation, nutrition, iron and anemia, anemia (causes and prevention), and physical activity. Each session consists of key messages with illustrations.
Adolescent Nutrition Resource Bank
This Facilitator's Guide outlines nine small group sessions for pregnant adolescents and adolescents who are first-time mothers and their male partners. The sessions address such issues as the care of the mother during pregnancy, exclusive breastfeeding, sexually transmitted infections, and gender-based violence.
Adolescent Nutrition Resource Bank
This toolkit for social and behavior change communication (SBCC) program planners and managers in Bangladesh features tools and resources for designing, planning, implementing, monitoring, and evaluating SBCC activities and programs for health, population, and nutrition. More specifically, the toolkit addresses adolescent reproductive health and rights, HIV/AIDS, gender, and nutrition.
Adolescent Nutrition Resource Bank
The purpose of this education kit is to raise the awareness of children and young people of the amount of added sugar in common drinks and to help them to make better drink choices. It provides interactive activities about healthy drink choices.
Adolescent Nutrition Resource Bank
This kit is designed to teach students from kindergarten to grade 12 about healthy portion sizes. It contains common items that are easily recognized by children (e.g., baseball, golf ball). The size of each item corresponds to one Canada’s Food Guide serving of specific foods. The items are designed to be used with nutrition education activities that are described in the kit.
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USAID Advancing Nutrition (USAID AN) is the U.S. Agency for International Development’s flagship nutrition project, led by JSI Research & Training Institute, Inc. (JSI), and a diverse group of experienced partners. Launched in September 2018, USAID AN implements and provides technical support to nutrition interventions across sectors and disciplines for USAID and its partners.
USAID Nutrition Resource Hub
The U.S. Government's Global Food Security Strategy presents an integrated approach to combating the root causes of hunger, malnutrition, and poverty. This guidance on nutrition is one of 18 technical guidance documents intended to provide a shared understanding of key concepts and best practices for designing and implementing Feed the Future programs under the Global Food Security Strategy. It is meant to helps missions design new and follow-on integrated programming that incorporates nutrition objectives and technical approaches to optimize nutrition outcomes.