Adolescent Nutrition Resource Bank
This toolkit includes an impact evaluation of the Aksi Bergizi pilot programme, facilitator and student guides, the social and behavior change communication strategy, and additional intervention resources (available in Indonesian only).Aksi Bergizi includes three evidence-based interventions including weekly iron–folic acid supplementation, school-based nutrition education sessions promoting healthy eating and physical activity, and a comprehensive social behaviour change communication, which were tested in two districts in Indonesia.
Adolescent Nutrition Resource Bank
This curriculum, developed in Zambia and adapted for the Kenyan context, aims to provide health education (reproductive health, nutrition, life skills) in weekly "safe space" groups, led by a mentor. The curriculum includes instructions for group facilitators and interactive lesson plans and activities on key topics related to adolescent health and aims to promote healthy attitudes, behaviors and decision-making skills.
Disability Resource Bank
This manual guides peers, counselors, and community health workers through facilitating caregiver psychosocial support sessions.
Disability Resource Bank
Holt International's Feeding and Positioning Manual: Guidelines for Working with Babies and Children
This manual is intended to support the caregivers of infants and children with information on safe feeding practices.
Adolescent Nutrition Resource Bank
This manual assists school teachers, parents, and communities to set up and run a school garden, drawn from experiences and best practices all over the world of running school gardens. Classroom lessons are linked with practical learning in the garden about nature and the environment, food production and marketing, food processing and preparation, and making healthy food choices.
Adolescent Nutrition Resource Bank
A companion to the manual "Setting Up and Running a School Garden," this teaching toolkit contains lessons for students ages 9 to 14 to supplement and support school gardening activities. The lessons guide the processes of planning, organizing, promoting, evaluating, and celebrating the achievements of school gardens.
Adolescent Nutrition Resource Bank
This nutrition education curriculum was used in the Adolescent Girls Empowerment Program in Zambia, which focused on girls ages 10 to 19. It includes icebreakers and activities on topics such as the nutrition needs of adolescent girls, the role of food in the body, anemia in adolescent girls, nutrition for pregnant adolescents, and infant feeding from birth to six months.
Adolescent Nutrition Resource Bank
Created through a participatory and collaborative process with SUN Youth Leaders for Nutrition, this toolkit helps youth to design, develop, and implement an advocacy strategy for improving adolescent nutrition. The toolkit includes a step-by-step guide, advocacy planning checklist, briefs on nutrition issues, briefs on issues that impact nutrition, templates and forms, and additional resources.
Adolescent Nutrition Resource Bank
This manual was developed to support teachers, administrators, and other school staff in one province in Mozambique to teach key nutrition and health messages that are aligned with the primary school curriculum. The program focused on educating children in grades 4-7 about nutrition and helping them to develop relevant skills and attitudes.
Adolescent Nutrition Resource Bank
This publication focuses on 100 simple health education messages for children ages 8 to 14. The messages correspond to ten key health topics, one of which is nutrition. The health messages are designed for parents and health educators to use with children at home and in schools, clubs, and clinics.