USAID Advancing Nutrition develops, curates, packages, and shares multi-sectoral nutrition knowledge to help you stay on top of developments and evidence in global nutrition programming.
The toolkit focuses on using social media to encourage behavior change in the context of disaster preparedness and risk reduction. It is available in English and Spanish.
Human Resources for Care of Small and Sick Newborns: The Role of Midwives and Nurses in Protecting, Promoting, and Supporting Breastfeeding
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Knowledge Management
Midwives, nurses and physicians play a critical role in protecting, promoting, and supporting breastfeeding in health facilities. Part of a series coordinated with the Network for Improving Quality of Care for Maternal, Newborn and Child Health and NEST360, this webinar highlights the experiences of practitioners in Nepal and Rwanda.
Breastfeeding: Not Just Mom’s Job—How USAID Promotes and Protects Breastfeeding
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Knowledge ManagementBreastfeeding
Optimal breastfeeding is one of the most powerful solutions to save the lives of infants and children. Improving breastfeeding extends beyond supporting the woman and child—requiring encouragement and support from skilled counselors, family members, health care providers, employers, policymakers, and others.
USAID Breastfeeding: Providing a Healthy Start for a Healthy Future
Publication Date:
Knowledge ManagementBreastfeeding
This one minute animated video discusses the benefits of breastfeeding for both baby and mother. USAID has worked with partners for more than 40 years to promote breastfeeding in programs and policies, helping families chart productive and prosperous futures for their children, and supporting communities to thrive.
Feeding Young Children during the COVID-19 Pandemic: Ensuring Their Future Growth and Development
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Knowledge ManagementBreastfeeding
Healthy complementary feeding after 6 months of age requires foods from four food groups daily. In addition to breastfeeding, babies need 2–3 meals and one snack per day. Sugary snacks and formula are unhealthy options for young children.
Countries need to invest in policies and programs that support women’s breastfeeding decisions. Promoting lactation-friendly employment conditions, and ensuring the availability of health services that support women and their families in breastfeeding, are particularly important.
2021 World Health Day: Improve Global Breastfeeding Practices
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Knowledge ManagementBreastfeedingCOVID-19
All actors should take a public health approach to strengthen the Baby-Friendly Hospital Initiative and breastfeeding counseling, including during emergencies; implement maternal social protection that includes paid leave and workplace support in the formal and informal sectors; advocate for greater access to skilled breastfeeding counseling; and reinforce support for breastfeeding dyads by dev
Papers describe global breastfeeding trends, short- and long-term health consequences for mother and child, determinants of breastfeeding, the impact of investment in breastfeeding, the effectiveness of promotion interventions, and the need for coordinated global action to address breast milk substitutes.
USAID Breastfeeding: Providing a Healthy Start for a Healthy Future
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Early Childhood DevelopmentKnowledge ManagementNutrition and Health SystemsGender Equality and Women’s EmpowermentBreastfeedingEarly Childhood DevelopmentInfant and Young Child Nutrition (IYCN)Maternal NutritionNutrition Assessment, Counseling, and Support (NACS)
For more than 40 years, the U.S. Agency for International Development (USAID) has promoted breastfeeding to save lives, prevent malnutrition, and enhance the long-term health and prosperity of women and children. By promoting breastfeeding in programs and policies, USAID is helping families chart productive and prosperous for their children and supporting communities to thrive.
This one-page fact sheet describes USAID Advancing Nutrition's support to the government of Burkina Faso as it works to reduce micronutrient deficiencies and the prevalence of undernutrition in children under 5 years of age.
The poster focuses on increasing breastmilk supply by adopting skin-to-skin contact, frequent breastfeeding, and breast compression practices. It is available in Bulgarian, Chinese (traditional and simplified), English, German, Greek, Portuguese, Romanian, Russian, Spanish, Ukrainian, and Vietnamese.
This fact sheet in English and Swahili describes USAID Advancing Nutrition's support to the Government of the United Republic of Tanzania as it seeks to address malnutrition in the country. This support includes direct technical assistance at the national level.
Challenges and Opportunities in Measuring Knowledge Management Results and Development Impact (Part 2)
Publication Date:
Knowledge Management
These papers discuss a framework for measuring the impact of organizational learning and adaptive management, the benefits of using a relative return on investment paradigm, knowledge management (KM) solutions as applied to work processes, measuring KM capacities to strengthen health systems, the institutionalization of KM strategies in agricultural research, and the use of critical discourse a
Revisiting the Evidence on Kwashiorkor Malnutrition
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Knowledge ManagementWastingInfant and Young Child Nutrition (IYCN)
Researchers and practitioners review recent evidence related to kwashiorkor, including treatment, diet, and associated biochemical mechanisms, overt signs, and the metabolic and biochemical characterization of kwashiorkor. This is a series of three webinars.
There is a lack of consensus about whether income alone leads to greater food and nutrition security. Some argue that higher incomes lead nations to focus on other priorities at the expense of food production and nutrition, while others believe that higher incomes lead to greater access to inputs and land, which in turn leads to higher-quality food production.
This initiative promotes giving babies breastmilk only from their birth through the first six months of life. Materials include presentations, calls to action, questions and answers, and fact sheets. All materials are available in English and French.
Learning from the USAID Nutrition Innovation Lab Partnerships
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Food SystemsKnowledge ManagementMonitoring, Evaluation, and Learning
USAID Advancing Nutrition engaged in a learning activity with the USAID Nutrition Innovation Lab to document experiences on partnering and develop recommendations on how innovation labs can partner to improve nutrition outcomes.
Key Messages Related to Evidence on Transmission of COVID in Breastmilk
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Knowledge ManagementMonitoring, Evaluation, and LearningBreastfeedingCOVID-19Emergency NutritionFood SafetyInfant and Young Child Nutrition (IYCN)
This two-page brief presents key messages on research related to COVID-19 transmission through human breastmilk. The brief was prepared on behalf of the COVID-19 Infant Feeding Working Group and is current as of September 2020.