Agrilinks, March 2023
Participants in this study prioritized joint decision-making between women and men about agriculture-related household assets and women’s use of improved practices to grow nutrient-dense vegetables and fruits or to fish for household consumption and sales. Using a human-centered design approach, participants identified interventions to address harmful gender and social norms, including nutrition-sensitive agriculture training and exposure visits, that let women visit other successful female producers to learn about their experiences and practices.