Priorities include women’s nutrition before and during pregnancy and lactation, breastfeeding and complementary feeding for ages 0–24 months, management of wasting in children under the age of 5, and micronutrient provision. Emerging issues include COVID-19, obesity, climate, and dietary-related noncommunicable diseases. Maximizing investment impacts of nutrition-related programs and policies and optimizing technical resources are critical. This is a webinar.