Air Pollutant Emissions from Global Food Systems are Responsible for Environmental Impacts, Crop Losses, and Mortality
- Food Systems
Aligning Best Practices and Addressing Misinformation for Optimal Infant Feeding During the COVID-19 Pandemic
All Children Surviving and Thriving: Re-envisioning UNICEF’s Conceptual Framework of Malnutrition
- Early Childhood Development
- Nutrition in Humanitarian Contexts
Anemia Briefs
- Monitoring, Evaluation, and Learning
Anemia Toolkit
- Monitoring, Evaluation, and Learning
Antenatal Multiple Micronutrient Supplements Versus Iron-Folic Acid Supplements and Birth Outcomes: Analysis by Gestational Age Assessment Method
- Monitoring, Evaluation, and Learning
Anthropometric Criteria for Best-Identifying Children at High Risk of Mortality: A Pooled Analysis of Twelve Cohorts
- Monitoring, Evaluation, and Learning
Anthropometric Deficits and the Associated Risk of Death by Age and Sex in Children Aged 6–59 Months: A Meta-Analysis
- Monitoring, Evaluation, and Learning
- Nutrition and Health Systems
Applying a Systems Thinking Approach to Early Childhood Development
- Early Childhood Development
Applying Behavioural Science Across the Food System
- Social and Behavior Change and Gender
Applying Systematic Review Search Methods to the Grey Literature: A Review of Education and Training Courses on Breastfeeding Support for Health Professionals
An Approach to Building Equitable Global Health Research Collaborations
- Capacity Strengthening
Approaches to Address the Anemia Challenge
- Monitoring, Evaluation, and Learning
Approaches to Partnership Measurement: A Landscape Review
- Capacity Strengthening
Are Healthy Diets Affordable? Using New Data on Retail Prices and Diet Costs to Guide Agricultural and Food Policy
- Food Systems
Arm Circumference for Age, Arm Circumference and Weight-for-Height Z-Score for the Evaluation of Severe Acute Malnutrition: A Retrospective Cohort Study in Eastern Democratic Republic of Congo
- Nutrition in Humanitarian Contexts
The Asia Food Challenge: Harvesting the Future
- Food Systems
- Knowledge Management
Assessing Capacity: Lessons from a Social and Behavior Change Competency Assessment in Uganda
Assessing Dietary Diversity in Pregnant Women: Relative Validity of the List-Based and Open Recall Methods
- Monitoring, Evaluation, and Learning
Assessing the Nurturing Care Content of UNICEF's Community-Infant and Young Child Feeding Counselling Package: Gaps, Best Practices, and Lessons Learned
- Early Childhood Development
Assessing Nutrient Gaps and Affordability of Complementary Foods: New Methods and Their Application in Different Settings
Assessment: Centers of Excellence Model is Strengthening Health Systems in Southeast Asia
- Capacity Strengthening
- Nutrition and Health Systems
Association of BCC Module Roll-Out in SHG Meetings with Changes in Complementary Feeding and Dietary Diversity Among Children (6–23 months)? Evidence from JEEViKA in Rural Bihar, India
- Social and Behavior Change and Gender
Association Between Intimate Partner Violence and Nutritional Status of Married Nepalese Women
- Social and Behavior Change and Gender