This 14-page report describes a USAID e-consultation held in November 2019, with support from USAID Advancing Nutrition and Agrilinks. USAID invited academics, donors, implementers, private-sector actors, and other stakeholders to respond to an evidence review published by the Feed the Future Innovation Lab for Nutrition at Tufts University. The review analyzed recent research on how agriculture and food systems affect diets and nutrition and where work is needed to guide policies and investments in evidence-based programs in low-income countries.