The Strengthening Partnerships, Results, and Innovations in Nutrition Globally (SPRING) project developed this guide to help community members and community groups to improve their technical understanding of vegetable, poultry, and fish farming, with the ultimate goal of increasing adoption of nutrition and hygiene practices for improved health. This guide provides a set of tools to be used at the community level to help translate the Essential Nutrition Actions framework more effectively, by identifying and making the most of contacts within this system to promote and support improved nutrition practices.